Dill Pickle Chicken Salad Sandwiches are a delightful twist on a classic dish that combines tender chicken, zesty pickles, and creamy mayonnaise. This recipe is simple, tasty, and incredibly customizable, making it perfect for busy days when you need a quick and satisfying meal. With just a few ingredients and minimal prep time, you’re on your way to enjoying a flavor-packed sandwich that can please even the pickiest eaters!
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24g
Carbohydrates: 20g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 540mg
Why Make Dill Pickle Chicken Salad Sandwiches
Dill Pickle Chicken Salad Sandwiches are not just delicious; they are also healthy and nourishing. Packed with protein from the chicken and loaded with flavor from dill pickles and fresh herbs, this dish provides a satisfying balance of nutrients. The versatility of this recipe means you can adapt it to your preferences, whether you like it spicy, creamy, or a bit tangy. It’s a great choice for lunchboxes, picnics, or a quick dinner option.
How to Make Dill Pickle Chicken Salad Sandwiches Step by Step
Ingredients
- Cooked Chicken Breast: 2 cups, diced
- Dill Pickles: ½ cup, finely chopped
- Mayonnaise: ⅓ cup
- Dijon Mustard: 1 tablespoon
- Pickle Juice: 1 tablespoon
- Celery: ¼ cup, finely chopped
- Fresh Dill: 1 tablespoon, chopped
- Garlic Powder: ½ teaspoon
- Salt and Black Pepper: To taste
- Bread or Buns: 4 slices or rolls
Directions
- If toasting bread, preheat your toaster or oven broiler to medium.
- In a large mixing bowl, add diced chicken, chopped dill pickles, celery, and fresh dill. Stir in mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and pepper. Mix gently until well combined.
- If using a toaster or oven, prep your bread by laying it on a baking tray or toaster rack.
- Spoon a generous amount of chicken salad onto one slice of bread or bun. Top with the other slice or serve open-faced.
- Toast sandwiches if desired for a warm, crispy finish, or serve cold for a refreshing bite.
- Garnish with extra chopped dill or a pickle spear on the side.
- Plate the sandwiches and dig in! Pair with chips, salad, or fresh fruit for a complete meal.
How to Serve Dill Pickle Chicken Salad Sandwiches
Serve these delightful sandwiches with a side of crisp potato chips for crunch, a light salad for some greens, or some fresh fruit to add a refreshing sweetness. For an extra kick, consider adding a spicy mustard or a hot sauce on the side.
How to Store Dill Pickle Chicken Salad Sandwiches
These chicken salad sandwiches can be stored in the refrigerator for up to 3 days in an airtight container. If you prefer to enjoy them warm later, gently reheat them in a toaster oven or microwave. For long-term storage, you can freeze the chicken salad mixture for up to 3 months; just be sure to thaw it in the fridge before serving.
Expert Tips for Cooking Dill Pickle Chicken Salad Sandwiches
- Use rotisserie chicken for an effortless time-saver.
- Experiment with different types of pickles for unique flavors.
- Add crunch by incorporating chopped nuts or seeds.
- For a lighter option, substitute Greek yogurt for mayonnaise.
- Fresh herbs can be swapped for what you have on hand, like parsley or chives.
Delicious Variations of Dill Pickle Chicken Salad Sandwiches
- Spicy Kick: Add diced jalapeños or a few squirts of your favorite hot sauce for a fiery version.
- Citrus Burst: Mix in orange or lemon zest for a refreshing, citrusy flavor.
- Vegetarian Delight: Replace chicken with chickpeas or shredded tofu for a vegetarian alternative that still packs a protein punch.
Conclusion
Dill Pickle Chicken Salad Sandwiches are a must-try for their incredible flavor, ease of preparation, and adaptability. Whether you’re making it for a picnic, a quick lunch, or a satisfying dinner, this recipe promises to deliver a delicious and enjoyable meal every time. Give it a try and discover your new favorite sandwich!
Dill Pickle Chicken Salad Sandwiches
Ingredients
Chicken Salad Ingredients
- 2 cups Cooked Chicken Breast, diced Use rotisserie chicken for an effortless time-saver.
- ½ cup Dill Pickles, finely chopped Experiment with different types of pickles for unique flavors.
- ⅓ cup Mayonnaise For a lighter option, substitute Greek yogurt.
- 1 tablespoon Dijon Mustard Add spicy mustard for an extra kick.
- 1 tablespoon Pickle Juice
- ¼ cup Celery, finely chopped
- 1 tablespoon Fresh Dill, chopped Fresh herbs like parsley or chives can be used.
- ½ teaspoon Garlic Powder
- To taste Salt and Black Pepper
- 4 slices Bread or Buns Use rolls for a different texture.
Instructions
Preparation
- If toasting bread, preheat your toaster or oven broiler to medium.
- In a large mixing bowl, add diced chicken, chopped dill pickles, celery, and fresh dill.
- Stir in mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and pepper. Mix gently until well combined.
- If using a toaster or oven, prep your bread by laying it on a baking tray or toaster rack.
Assembly
- Spoon a generous amount of chicken salad onto one slice of bread or bun. Top with the other slice or serve open-faced.
Finishing Touches
- Toast sandwiches if desired for a warm, crispy finish, or serve cold for a refreshing bite.
- Garnish with extra chopped dill or a pickle spear on the side.
- Plate the sandwiches and dig in! Pair with chips, salad, or fresh fruit for a complete meal.
