Delicious No Bake Cheesecake – 4 Ways
Introduction
If you love desserts that are easy to make and taste amazing, this No Bake Cheesecake is for you! This creamy and dreamy delight can be enjoyed in four different ways, depending on your choice of pie filling. Get ready to impress your family and friends without turning on the oven!
Why Make This Recipe
This No Bake Cheesecake is a perfect dessert for any occasion. It’s simple, quick, and offers a great way to satisfy your sweet tooth. Whether it’s a birthday, holiday gathering, or just a cozy family dinner, this cheesecake is sure to please everyone. Plus, you can adjust the flavors to make it your own!
How to Make Delicious No Bake Cheesecake
Ingredients
- Sleeve graham cracker sheets
- 1/2 cup melted butter
- 1 tbsp sugar
- 16 oz cream cheese
- 8 oz Cool Whip
- 1 cup powdered sugar
- 1 tsp lemon juice
- 21 oz pie filling (your choice!)
Directions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and lemon juice, mixing well.
- Gently fold in the Cool Whip until combined.
- Spread the cream cheese mixture over the crust in the pan.
- Top with your choice of pie filling (cherry, blackberry, raspberry, or blueberry).
- Refrigerate for at least 4 hours or until set. Serve chilled.
How to Serve Delicious No Bake Cheesecake
When it’s time to serve, slice the cheesecake and offer it on a nice plate. You can also garnish it with some extra pie filling or whipped cream for a special touch. It’s perfect for parties or a sweet ending to a family meal!
How to Store Delicious No Bake Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or foil to keep it fresh. It will stay good for about 3-5 days, though it might not last that long because it tastes so good!
Tips to Make Delicious No Bake Cheesecake
- Make sure your cream cheese is at room temperature to mix easily.
- Don’t skip the lemon juice; it adds a nice fresh flavor!
- Let it chill for at least 4 hours to get the best texture.
Variation
This cheesecake can be customized in many ways. You can switch out the pie filling for your favorite flavors or even use fresh fruits like strawberries or peaches. The possibilities are endless!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese can be used, but the texture may be a bit different.
Q: How long does it take to prepare?
A: The prep time is about 20 minutes, plus chilling time.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake. Just make sure to wrap it well, and it will keep for about 2 months. Thaw in the fridge before serving.
Enjoy making this delicious no bake cheesecake! It’s a treat that everyone will love!
No Bake Cheesecake
Ingredients
Crust Ingredients
- 1 sleeve Sleeve graham cracker sheets Crushed to make crumbs
- 1/2 cup melted butter Used to bind the crust
- 1 tbsp sugar Adds sweetness to the crust
Cheesecake Filling Ingredients
- 16 oz cream cheese At room temperature for easy mixing
- 8 oz Cool Whip For a light and airy texture
- 1 cup powdered sugar Sweetens the cheesecake mixture
- 1 tsp lemon juice Adds a fresh flavor
- 21 oz pie filling (your choice) Options include cherry, blackberry, raspberry, or blueberry
Instructions
Preparation
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and lemon juice, mixing well.
- Gently fold in the Cool Whip until combined.
- Spread the cream cheese mixture over the crust in the pan.
- Top with your choice of pie filling.
- Refrigerate for at least 4 hours or until set. Serve chilled.
