Delicious Mexican Street Corn Dip

Directions to follow

1. In a mixing bowl, combine the mayonnaise and sour cream.
2. Sprinkle in the chili powder and garlic powder.
3. Stir the mixture until everything is well combined.
4. Chill in the refrigerator until you’re ready to serve.
5. Enjoy with tortilla chips or as a refreshing side dish!

Best ways to enjoy it

When it comes to serving this dip, creativity is key! Present it in a colorful bowl and surround it with crispy tortilla chips, fresh veggies like carrots or cucumber for a crunchy dip option, or even drizzle some lime juice on top for an extra zing. Pair it with grilled meats or enjoy it as a filling side to your favorite Mexican dishes, like tacos or fajitas. The versatility is endless!

Storage and reheating tips

After your gathering, storing any leftovers properly is important. Keep your dip in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, portion out servings in freezer-safe containers, and it should last for about a month. However, keep in mind that the texture might change after thawing. Always reheat gently and serve chilled for the best flavor experience.

Helpful cooking tips

Want to elevate your Mexican Street Corn Dip? Here are some pro tips:

• Fresh Ingredients: Use fresh herbs, like cilantro, to enhance the flavor.
• Customize Heat: Adjust the chili powder to suit your spice level or even add diced jalapeños for an extra kick.
• Experiment with Textures: Add roasted corn for that street corn feel or sprinkle some crumbled Cotija cheese on top for added creaminess.

Creative twists

Looking to switch things up? Here are a few fun variations to try:

• Taco-Inspired: Mix in black beans and diced tomatoes for a hearty addition.
• Smoky Flavor: Add smoked paprika to give it a different depth of flavor.
• Spicy Sriracha: Drizzle some Sriracha on top before serving for a spicy finish.

Your questions answered

How long does it take to prepare?
This dip takes just about 15 minutes from start to finish, making it one of the quickest recipes you’ll find!

Can I make this dip ahead of time?
Absolutely! In fact, it’s best when chilled for a few hours, allowing the flavors to meld perfectly.

What can I use instead of mayonnaise?
Greek yogurt or avocado can be great alternatives for a healthier twist, although the flavor might change slightly.

This dip is not only quick and easy to make but also packed with flavor and versatility. It’s time to impress your guests or simply treat yourself to a delicious, homemade snack!

Mexican Street Corn Dip

A creamy and zesty dip that captures the flavors of summer street fairs in Mexico, perfect for gatherings or a cozy night in.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup mayonnaise Can substitute with light mayonnaise or Greek yogurt.
• 3/4 cup sour cream
• 1/2 teaspoon chili powder Adjust according to heat preference.
• 1/2 teaspoon garlic powder

Method

 

Preparation

1. In a mixing bowl, combine the mayonnaise and sour cream.
2. Sprinkle in the chili powder and garlic powder.
3. Stir the mixture until everything is well combined.
4. Chill in the refrigerator until you’re ready to serve.
5. Enjoy with tortilla chips or as a refreshing side dish!

Notes

Serve in a colorful bowl surrounded by tortilla chips, fresh veggies, or drizzle lime juice on top for extra zing. Store leftovers in an airtight container for up to 3 days, or freeze for about a month but expect texture changes when thawed.