If you’re craving a side dish that’s both crispy and rich in flavor, this Delicious Crispy Parmesan Roast Potatoes Recipe is just what you need. Perfect for busy weeknights or family gatherings, these roasted potatoes deliver a lovely crunch with every bite. Made with just a few simple ingredients, they’re easy to prepare and can be customized in numerous ways to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 270
Protein: 7g
Carbohydrates: 29g
Fat: 15g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Delicious Crispy Parmesan Roast Potatoes Recipe
This Delicious Crispy Parmesan Roast Potatoes Recipe is not only delicious, but it’s also a healthier alternative to fried potatoes. The use of extra virgin olive oil provides beneficial fats, while Parmesan cheese offers a boost of protein and flavor. With their crunchy exterior and fluffy interior, these potatoes are incredibly versatile and pair wonderfully with countless main dishes. You can effortlessly swap in different herbs or spices to match your meal, making this dish a perfect addition to any dinner table.
How to Make Delicious Crispy Parmesan Roast Potatoes Recipe Step by Step
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 1/4 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into 1-inch cubes; optionally peel.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 30-40 minutes, flipping halfway through until golden brown.
- In the last five minutes of cooking, sprinkle remaining Parmesan over potatoes.
How to Serve Delicious Crispy Parmesan Roast Potatoes Recipe
For a delightful meal, serve these potatoes alongside a juicy grilled chicken breast or a flavorful piece of salmon. They also pair beautifully with a fresh green salad dressed in lemon vinaigrette. If you’re feeling indulgent, consider topping them with a dollop of sour cream or a sprinkle of fresh chives for an extra kick of flavor.
How to Store Delicious Crispy Parmesan Roast Potatoes Recipe
To store leftover Delicious Crispy Parmesan Roast Potatoes, place them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 15 minutes to bring back their crispiness. If you want to freeze them, let the potatoes cool completely before placing them in a freezer-safe bag. They can be frozen for up to three months. Simply reheat from frozen in the oven until hot.
Expert Tips for Cooking Delicious Crispy Parmesan Roast Potatoes Recipe
- Choose even-sized potato cubes to ensure uniform cooking.
- For extra crispiness, try soaking the cut potatoes in water for 30 minutes before cooking, then dry them thoroughly.
- Do not overcrowd the baking sheet; give the potatoes space to breathe for better browning.
Delicious Variations of Delicious Crispy Parmesan Roast Potatoes Recipe
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Herbed: Toss in fresh or dried herbs like rosemary or thyme for added flavor.
- Citrus: Mix in some lemon zest before roasting for a refreshing twist.
Frequently Asked Questions about Delicious Crispy Parmesan Roast Potatoes Recipe
What other types of potatoes can I use?
Both Yukon Gold and Russet potatoes work wonderfully, but fingerling or red potatoes can also add a unique touch.
Can I prepare these potatoes in advance?
Yes! You can cut the potatoes ahead of time and store them in water in the refrigerator until you’re ready to roast them.
Are these potatoes gluten-free?
Absolutely, this Delicious Crispy Parmesan Roast Potatoes Recipe is naturally gluten-free.
Conclusion
Don’t miss out on trying this Delicious Crispy Parmesan Roast Potatoes Recipe. With its delightful flavor and crispy texture, it’s a simple yet impressive dish that will quickly become a family favorite. Perfect for any occasion, these roast potatoes are sure to please everyone at your table!
Delicious Crispy Parmesan Roast Potatoes
Ingredients
Main ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 1/4 cup extra virgin olive oil Provides beneficial fats
- 1/2 cup freshly grated Parmesan cheese Offers a boost of protein and flavor
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into 1-inch cubes; optionally peel.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
Cooking
- Roast for 30-40 minutes, flipping halfway through until golden brown.
- In the last five minutes of cooking, sprinkle remaining Parmesan over potatoes.
