Delicious Berry Cobbler Recipe
Berry cobbler is a warm, sweet dessert filled with juicy berries and topped with a crumbly, buttery biscuit. It’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. The combination of fresh berries and a tender crust makes this dessert irresistible and comforting.
Why Make This Recipe
Making a berry cobbler is a great way to enjoy fresh fruits. It’s simple to prepare and can be made with any berries you have on hand. Plus, it’s an excellent choice for a quick dessert that will impress your guests. The warm cobbler and cold ice cream create a delightful treat you won’t want to miss!
How to Make Delicious Berry Cobbler
Ingredients:
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mixed berries and half of the sugar. Toss to coat and set aside.
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar.
- Stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the berry mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- Let it cool for a few minutes before serving.
How to Serve Delicious Berry Cobbler
Serve the berry cobbler warm from the oven. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for extra sweetness. Enjoy it as a delightful dessert at any meal!
How to Store Delicious Berry Cobbler
To store leftover berry cobbler, let it cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or in the oven at a low temperature.
Tips to Make Delicious Berry Cobbler
- Use fresh or frozen berries. If using frozen, no need to thaw them before adding to the recipe.
- Adjust the sugar based on the sweetness of your berries. Ripe, sweet berries may require less sugar.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
Variation
Feel free to mix and match the berries based on what you have available. You could also add chopped nuts to the topping for a crunchy texture. For a twist, consider using peaches or apples along with the berries.
FAQs
Can I use frozen berries for this cobbler?
Yes, you can use frozen berries. Just add them directly to the recipe without thawing.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the berries are bubbling around the edges.
Can I make this recipe ahead of time?
You can prepare the cobbler ahead of time and store it in the fridge, but it’s best enjoyed fresh. Reheat it before serving for the best taste.
Berry Cobbler
Ingredients
Filling
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries) Use fresh or frozen berries.
- 1 cup sugar Adjust based on the sweetness of your berries.
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract For extra flavor, consider adding a sprinkle of cinnamon or nutmeg.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mixed berries and half of the sugar. Toss to coat and set aside.
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar.
- Stir in the milk, melted butter, and vanilla extract until just combined.
Baking
- Pour the batter into a greased 9x13 inch baking dish.
- Spoon the berry mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- Let it cool for a few minutes before serving.
