Deep Hamburger Sausage & Pepperoni Pie
Introduction
If you’re looking for a hearty meal that combines the flavors of pizza and a savory pie, then the Deep Hamburger Sausage & Pepperoni Pie is for you! This delicious dish is loaded with ground beef, Italian sausage, cheese, and pepperoni, all wrapped up in a flaky deep-dish crust. Perfect for dinner or as a party dish, it’s sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect when you want comfort food that’s easy to make and even easier to enjoy. It’s a one-dish meal that packs in protein and cheesy goodness, making it great for families or gatherings. Plus, it’s customizable—if you have extra toppings or different meats, you can easily adapt it to your taste!
How to Make Deep Hamburger Sausage & Pepperoni Pie
Ingredients:
- 1 unbaked deep-dish pie crust (store-bought or homemade)
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion, diced
- 1 1/2 cups pizza or marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 12–15 slices pepperoni
- 1 tsp Italian seasoning (optional)
- Salt & pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef, sausage, and diced onion until browned and fully cooked. Drain excess fat. Stir in pizza sauce and season with salt, pepper, and optional Italian seasoning. Simmer for 5 minutes.
- Place the pie crust in a deep-dish pie pan. Spoon in half of the meat mixture and sprinkle half of the mozzarella on top. Repeat with the rest of the meat and mozzarella. Top with Parmesan cheese and arrange pepperoni slices on top.
- Bake for 30-35 minutes, or until the cheese is bubbly and lightly golden.
- Let it rest for about 10 minutes before slicing.
How to Serve Deep Hamburger Sausage & Pepperoni Pie
Serve this pie hot, straight from the oven! You can cut it into wedges and pair it with a simple side salad or garlic bread for a fuller meal. A drizzle of extra marinara sauce on the side makes a great dipping sauce too!
How to Store Deep Hamburger Sausage & Pepperoni Pie
To store leftovers, cool the pie completely, then wrap it in plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze it by wrapping it tightly and storing it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Deep Hamburger Sausage & Pepperoni Pie
- For an extra crispy crust, brush the edges of the pie crust with melted butter before baking.
- Feel free to add your favorite pizza toppings such as bell peppers, mushrooms, or olives to the meat mixture.
- If you prefer a spicier kick, use spicy sausage or add some red pepper flakes.
Variation
You can easily turn this pie into a vegetarian option by substituting the meat with a variety of our favorite veggies like zucchini, bell peppers, and mushrooms, or use plant-based meat alternatives.
FAQs
1. Can I use a regular pie crust instead of a deep-dish crust?
Yes, but the filling may overflow if you use a regular pie crust. A deep-dish crust is preferred for this recipe to hold all the delicious filling.
2. How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days when wrapped properly.
3. Can I make this pie ahead of time?
Yes! You can assemble the pie ahead of time, cover it, and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Enjoy making your Deep Hamburger Sausage & Pepperoni Pie! It’s a fantastic addition to any meal plan.
