Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines the creamy goodness of cheesecake with the crispy texture of fried wontons. This recipe is perfect for those who want to impress their friends and family without spending hours in the kitchen. With just a few simple ingredients, you can create a crowd-pleasing dessert that’s both tasty and versatile.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 18g
Fat: 10g
Fiber: 0g
Sugar: 4g
Sodium: 50mg
Why Make Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
These Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are not only delicious but also easy to make. The combination of cream cheese and fresh strawberries delivers a satisfying flavor that is perfect for any occasion. They are customizable too! You can swap out strawberries for your favorite fruits or add different flavorings, making them suitable for all palates.
Additionally, these wonton bites are ideal for gatherings, parties, or a simple dessert at home. They’re fun to eat, and who doesn’t love that crispy, golden exterior combined with a creamy center? This dessert is sure to become a favorite in your recipe repertoire.
How to Make Deep Fried Strawberry Cheesecake Stuffed Wonton Bites Step by Step
Ingredients
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup finely chopped fresh strawberries
24 wonton wrappers
Vegetable oil, for frying
Powdered sugar, for dusting
Directions
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries, mixing well to combine.
- Place a teaspoon of the cheesecake mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold to form a triangle or a pouch, pressing the edges firmly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the wonton bites in batches for 2-3 minutes or until golden brown and crispy.
- Remove the wontons from the oil and drain on paper towels.
- Dust with powdered sugar before serving for an extra touch of sweetness.
How to Serve Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
These delectable bites can be served as a stand-alone treat or alongside a scoop of vanilla ice cream for added indulgence. Consider pairing them with a fresh fruit salad or a light berry compote to balance the richness. They also make for a fun dessert at parties, where guests can enjoy them with dipping sauces like chocolate or caramel.
How to Store Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
Store any leftover wonton bites in an airtight container in the refrigerator for up to two days. If you want to enjoy them later, you can freeze the uncooked assembled wontons. Lay them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready, fry them straight from the freezer for a quick treat. Reheat any leftover fried bites in an oven to maintain their crispiness.
Expert Tips for Cooking Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
- Be sure to seal the wonton wrappers tightly to prevent the filling from leaking during frying.
- Use a thermometer to ensure the oil is at the right temperature for frying; too hot can burn the wontons.
- Experiment with different fruits such as raspberries or blueberries for a twist on the classic flavor.
- For extra flavor, mix a little lemon or almond extract into the cream cheese filling.
- Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
Delicious Variations of Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
- For a tropical twist, substitute strawberries with mango and add a hint of coconut extract.
- Create a chocolate version by mixing cocoa powder into the cream cheese and incorporating chocolate chips.
- Make them savory by using a cream cheese mixture with herbs and spices for filling.
Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are a must-try for any dessert lover. Their crispy exterior and creamy filling offer a delightful contrast that is hard to resist. Try making this recipe today, and you will discover how easy and enjoyable it is to create this delicious treat at home!
Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
Method
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries, mixing well to combine.
- Place a teaspoon of the cheesecake mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold to form a triangle or a pouch, pressing the edges firmly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the wonton bites in batches for 2-3 minutes or until golden brown and crispy.
- Remove the wontons from the oil and drain on paper towels.
- Dust with powdered sugar before serving for an extra touch of sweetness.
