Deep Fried Strawberry Cheesecake Pies
If you’re looking for a treat that combines the sweetness of strawberries with the rich, creamy goodness of cheesecake, then Deep Fried Strawberry Cheesecake Pies are exactly what you need! These delightful pastries are simple to prepare and deliver an explosion of flavor in every bite. Perfect for parties, family gatherings, or just a sweet indulgence on a busy day, these pies are sure to impress anyone who takes a bite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 245
Protein: 3g
Carbohydrates: 29g
Fat: 14g
Fiber: 1g
Sugar: 5g
Sodium: 70mg
Why Make Deep Fried Strawberry Cheesecake Pies
Deep Fried Strawberry Cheesecake Pies are not just delicious; they also offer versatility in flavors and toppings. The light, flaky crust perfectly contrasts the rich, creamy filling adorned with fresh strawberries. Whether you’re having a casual get-together or a fancy dinner, these pies can elevate any occasion. Plus, they’re easy to whip up, making them an excellent choice for those hectic days.
How to Make Deep Fried Strawberry Cheesecake Pies Step by Step
Ingredients
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1 package refrigerated pie crusts (2 crusts)
1 cup vegetable oil, for frying
1/4 cup powdered sugar, for dusting
Directions
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the chopped strawberries.
- Roll out the refrigerated pie crusts on a lightly floured surface. Cut into 4-inch circles using a cookie cutter or glass.
- Place about one tablespoon of the cream cheese and strawberry mixture in the center of each circle.
- Moisten the edges of the dough circles with a little water, then fold over to form a half-moon shape. Press the edges firmly with a fork to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the pies in batches for 2-3 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Dust the warm pies with powdered sugar before serving.
How to Serve Deep Fried Strawberry Cheesecake Pies
These pies are delicious on their own, but you can elevate them even more! Serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience. Pair with a fresh fruit salad for a refreshing complement that balances the richness of the pies. You could also drizzle some chocolate or caramel sauce over the top for an extra layer of sweetness.
How to Store Deep Fried Strawberry Cheesecake Pies
If you have any leftovers, store them in the fridge in an airtight container for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness. For longer storage, you can freeze the uncooked pies; just make sure to place a layer of parchment paper between them to prevent sticking.
Expert Tips for Cooking Deep Fried Strawberry Cheesecake Pies
- Ensure your oil is at the right temperature for even frying; too hot can burn the outside while leaving the inside cold.
- Don’t overcrowd the pan while frying; this can lower the oil temperature.
- Experiment with different fruits to mix into the filling for a unique twist on the classic recipe.
Delicious Variations of Deep Fried Strawberry Cheesecake Pies
- Try adding a hint of lemon zest for a citrusy twist that brightens the flavors.
- Consider using blueberries or raspberries in place of strawberries for a berry medley.
- For a spiced variation, add a sprinkle of cinnamon to the cream cheese mixture for added warmth.
Frequently Asked Questions about Deep Fried Strawberry Cheesecake Pies
Is it possible to make these pies in an air fryer? Yes, you can! Just lightly spray them with oil and cook at the recommended temperature for about 8-10 minutes.
Can I use frozen strawberries instead of fresh ones? Absolutely! Just make sure to thaw and drain them to avoid excess moisture in the filling.
How do I prevent the pies from leaking during frying? Seal the edges well with a fork and ensure not to overfill them.
Conclusion
Now that you know how to make Deep Fried Strawberry Cheesecake Pies, it’s time to get cooking! These treats are not only flavorful but also easy to prepare, ensuring everyone will enjoy their delightful taste. Make them today, and experience this deliciously crispy dessert that’s perfect for any occasion!
Deep Fried Strawberry Cheesecake Pies
Ingredients
Method
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the chopped strawberries.
- Roll out the refrigerated pie crusts on a lightly floured surface. Cut into 4-inch circles using a cookie cutter or glass.
- Place about one tablespoon of the cream cheese and strawberry mixture in the center of each circle.
- Moisten the edges of the dough circles with a little water, then fold over to form a half-moon shape. Press the edges firmly with a fork to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the pies in batches for 2-3 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Dust the warm pies with powdered sugar before serving.
