Step-by-step instructions

In a large bowl, mix the ground beef, cheddar cheese, crumbled bacon, breadcrumbs, garlic powder, salt, and pepper until everything is well combined.
Shape this mixture into 8 equal portions.
Wrap each portion around a hot dog, ensuring it’s completely covered.
Top each hot dog with a slice of American cheese and then wrap them in hot dog buns.
Heat vegetable oil in a deep fryer to 350°F.
In another bowl, whisk the flour, cornmeal, baking powder, milk, and eggs until the batter is smooth.
Dip each corn dog into the batter, coating it thoroughly.
Carefully place them in the hot oil, frying until golden brown, which usually takes about 3-4 minutes.
Once done, remove from the oil and drain on paper towels.

Enjoy that sizzling goodness!

Best ways to enjoy it

These deep-fried bacon cheeseburger corn dogs shine on their own, but you can elevate the experience with delectable sides and dips:

Dips: Ketchup, mustard, or even BBQ sauce pairs wonderfully with the corn dogs.
Sides: Serve with a side of crispy fries or a fresh coleslaw to balance the richness.
Garnishes: Add some chopped fresh herbs or finely sliced jalapeños for a spicy kick.

Keeping leftovers fresh

If you have any leftovers (though it’s rare, trust me!), here’s how to keep them fresh:

Refrigerate: Place them in an airtight container and store them in the refrigerator for up to 3 days.
Reheat: For the best results, reheat them in an air fryer to restore their crispiness.
Freezing: You can freeze uncooked corn dogs before frying. Just wrap them tightly in plastic wrap and store them in a freezer-friendly bag for up to 2 months.

Helpful cooking tips

Preparing Ahead: You can prepare the meat mixture and wrap the hot dogs earlier in the day. Just keep them covered in the fridge until you’re ready to fry.
Oil Temperature: Make sure to monitor the oil temperature; too low will make them greasy, while too high can burn them. A thermometer is your best friend here!
Popping Bubbles: If your batter has bubbles while frying, that’s normal! These bubbles create a light, crispy texture.

Creative twists

Want to take your corn dogs to the next level? Here are some fun variations to try:

Spicy Kick: Mix in some chopped jalapeños or serrano peppers into the meat mixture for a spicy version.
Cheese Bombs: Add small cheese cubes inside the meat mixture for even cheesier bites.
Vegetarian Version: Swap the ground beef with lentils or a plant-based meat alternative to make it vegetarian-friendly.

FAQ

How long does it take to make these corn dogs?

Making these deep-fried bacon cheeseburger corn dogs takes about 30-40 minutes from start to finish, making it a quick and delicious option!

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep in mind the seasoning may need a little adjustment for flavor.

What’s the best way to serve these?

These corn dogs are best served hot and fresh. They pair well with classic condiments like ketchup and mustard, or try something adventurous like a spicy aioli.

With these fantastic deep-fried bacon cheeseburger corn dogs in your repertoire, you’re ready to impress at your next gathering. Enjoy each crispy bite!