Deep-Fried Bacon Cheeseburger Corn Dogs
Step-by-step instructions
- In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until everything is well blended.
- Divide the mixture into 6 equal portions. Shape each portion around a hot dog to form that iconic corn dog shape. Insert a wooden skewer into each one.
- In another bowl, whisk together the flour, cornmeal, and baking powder. Gradually stir in the milk until a thick batter forms.
- Heat the oil in a large pot to 350°F. Dip each corn dog into the batter, ensuring it’s evenly coated.
- Carefully place the corn dogs in the hot oil and fry them for about 3-4 minutes or until they are golden brown. Remove them from the oil and let them drain on paper towels.
Serve your delicious Deep-Fried Bacon Cheeseburger Corn Dogs hot, and don’t forget the condiments!
Best ways to enjoy it
There are countless ways to serve your Deep-Fried Bacon Cheeseburger Corn Dogs. Consider pairing them with:
- Classic condiments: ketchup, mustard, or mayonnaise.
- Side dishes: crispy fries, onion rings, or a fresh salad.
- Fun dips: try serving them with a spicy ranch or barbecue sauce for a little kick.
Creatively plating them on a wooden board with colorful condiments will surely impress your guests!
Storage and reheating tips
To keep your leftovers fresh, allow your corn dogs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to enjoy them later, they can also be frozen for up to 2 months—just make sure to wrap them well. When you’re ready to enjoy again, reheat in the oven for a crisp finish.
Helpful cooking tips
- Ensure your oil is at the right temperature before frying; this prevents sogginess and gives you that perfect crunch.
- Experiment by adding your favorite spices or cheeses to the meat mixture for a personalized flavor.
- Use a thermometer to check the oil temperature for frying, as it’s crucial for even cooking.
Creative twists
Feeling adventurous? Try these variations on the classic recipe:
- Add toppings: Top your corn dogs with jalapeños or diced onions for a bit of heat and additional flavor.
- Cheese options: Swap out the cheddar for pepper jack or mozzarella for a different melt.
- Different meats: Experiment with brats, sausage, or even veggie hot dogs for a unique twist.
Common questions
How long does it take to make Deep-Fried Bacon Cheeseburger Corn Dogs?
The preparation and cooking take about 30-45 minutes total.
Can I use store-bought hot dogs?
Absolutely! This recipe works great with any hot dogs you prefer, whether they’re beef, turkey, or vegetarian options.
How should I safely store leftovers?
Make sure to let them cool before placing them in an airtight container. Refrigerate for up to 3 days or freeze for longer storage.
Enjoy your culinary adventure with these Deep-Fried Bacon Cheeseburger Corn Dogs, and don’t hesitate to make them your own!
Deep-Fried Bacon Cheeseburger Corn Dogs
Ingredients
Method
- In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until everything is well blended.
- Divide the mixture into 6 equal portions. Shape each portion around a hot dog to form the corn dog shape. Insert a wooden skewer into each one.
- In another bowl, whisk together the flour, cornmeal, and baking powder. Gradually stir in the milk until a thick batter forms.
- Heat the oil in a large pot to 350°F.
- Dip each corn dog into the batter, ensuring it’s evenly coated.
- Carefully place the corn dogs in the hot oil and fry them for about 3-4 minutes or until they are golden brown. Remove them from the oil and let them drain on paper towels.
