Deep-Fried Bacon Cheeseburger Corn Dogs

Step-by-step instructions

1. In a large mixing bowl, combine the ground beef, shredded cheddar, chopped bacon, garlic powder, onion powder, salt, black pepper, and paprika. Mix until everything is evenly blended.
2. Take a handful of the beef mixture and shape it around each hot dog, creating a thick, even coating. Insert a wooden skewer into the end of each hot dog to make them easier to handle.
3. In a separate bowl, whisk together flour, cornmeal, baking powder, buttermilk, and the egg until smooth to create the batter.
4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
5. Dip each bacon-wrapped hot dog into the batter, ensuring it is fully coated.
6. Carefully place each battered hot dog into the hot oil. Fry in batches for about 4-5 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the corn dogs from the oil and let them drain on paper towels.
8. Serve hot with your favorite condiments, such as ketchup, mustard, or a spicy aioli.

Best ways to enjoy it

These corn dogs are fantastic on their own, but you can elevate your serving game by pairing them with some delicious sides. A fresh green salad or crispy fries can lighten the meal, while a selection of dipping sauces — think spicy mustard or barbecue sauce — adds a flavorful twist. For a fun presentation, serve them on a colorful platter, garnished with fresh herbs.

Storage and reheating tips

Have leftovers? No problem! To keep your bacon cheeseburger corn dogs fresh, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. If you’d like to freeze the corn dogs, wrap them individually in foil and place them in a freezer-safe bag. They’ll keep well for up to two months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Helpful cooking tips

• For an extra flavor boost, consider adding chopped jalapeños or diced onions to the beef mixture.
• To ensure crispiness, do not overcrowd the fryer; fry in small batches.
• Test the oil temperature with a small drop of batter; if it bubbles and rises, it’s ready for frying.

Creative twists

Feel free to get creative with your corn dogs! You can add different types of cheese, like pepper jack for a bit of spice, or even switch out the bacon for turkey bacon for a lighter option. Try topping them with your favorite condiments or even adding a drizzle of honey or sriracha for an unexpected twist. Veggie versions could be made with plant-based sausages too!

FAQs

What is the prep time for this recipe?

Prep time is around 15-20 minutes, with an additional 15-20 minutes for cooking.

Can I substitute an ingredient?

Absolutely! If you prefer not to use pork bacon, turkey bacon or a plant-based alternative would work well. And for a different flavor profile, you might swap cheddar for a spicy cheese like pepper jack.

How do I store leftovers safely?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped individually for up to two months.

With delicious flavor and that sought-after crunch, deep-fried bacon cheeseburger corn dogs are sure to make your meal memorable! Enjoy every bite, and don’t forget to get creative with your toppings!

Deep-Fried Bacon Cheeseburger Corn Dogs

An indulgent twist on two beloved comfort foods, these corn dogs combine savory ground beef, melted cheddar cheese, and crispy bacon, all enveloped in a flavorful batter.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 corn dogs

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the filling

• 1 pound ground beef for that juicy base
• 1 cup shredded cheddar cheese for a melty surprise
• 6 slices cooked bacon, chopped because everything is better with bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the batter

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 cup buttermilk for a rich batter
• 1 large egg
• Vegetable oil for frying

For assembly

• 6 hot dog sausages
• 6 wooden skewers

Method

 

Preparation

1. In a large mixing bowl, combine the ground beef, shredded cheddar, chopped bacon, garlic powder, onion powder, salt, black pepper, and paprika. Mix until everything is evenly blended.
2. Take a handful of the beef mixture and shape it around each hot dog, creating a thick, even coating. Insert a wooden skewer into the end of each hot dog to make them easier to handle.
3. In a separate bowl, whisk together flour, cornmeal, baking powder, buttermilk, and the egg until smooth to create the batter.

Cooking

1. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
2. Dip each bacon-wrapped hot dog into the batter, ensuring it is fully coated.
3. Carefully place each battered hot dog into the hot oil. Fry in batches for about 4-5 minutes, turning occasionally, until golden brown and cooked through.
4. Remove the corn dogs from the oil and let them drain on paper towels.
5. Serve hot with your favorite condiments, such as ketchup, mustard, or a spicy aioli.

Notes

These corn dogs are fantastic on their own, but you can pair them with sides like a fresh green salad or crispy fries. For storage, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze them individually wrapped for up to two months.