Indulge in the ultimate dessert experience with Deep Dish Cookie Pies with Nutella! These heavenly treats combine the comforting flavors of a cookie pie with the rich delight of Nutella, making them an irresistible choice for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, this simple and customizable recipe will satisfy your sweet tooth in no time.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 3g
Carbohydrates: 37g
Fat: 20g
Fiber: 1g
Sugar: 15g
Sodium: 150mg
Why Make Deep Dish Cookie Pies with Nutella
There are a plethora of reasons to whip up these Deep Dish Cookie Pies with Nutella. First and foremost, they are incredibly delicious! The nutty flavor of the lightly browned butter paired with the ooey-gooey Nutella makes each bite a slice of heaven. Additionally, they are versatile—feel free to add your favorite mix-ins, such as nuts or dried fruits, for a personal touch. Perfect for busy days, this straightforward recipe allows even the novice baker to create a show-stopping dessert in under an hour.
How to Make Deep Dish Cookie Pies with Nutella Step by Step
Ingredients
- 120 grams melted Butter (slightly browned)
- 30 grams Brown Sugar
- 60 grams Granulated Sugar
- 1 egg
- 150 grams All Purpose Flour
- 1/2 teaspoon Baking Powder
- 150 grams Chocolate Chips
- 4 tablespoons Nutella
Directions
Brown the butter lightly in a pan over medium heat until golden, then let it cool for 5 minutes. In a bowl, mix the cooled butter with granulated and brown sugar using a whisk for 3 minutes until combined. Add the egg and whisk until incorporated, making sure the mixture isn’t too warm to avoid scrambling. Add the baking powder and mix again with the whisk. Switch to a spatula and fold in the flour until just combined. Once the dough cools, gently mix in the chocolate chips without overmixing. Preheat the oven to 180°C (350°F). Divide the dough into 4 equal portions. Press one portion into each ramekin base, creating a slight well. Add a generous spoonful of Nutella to each well, then flatten another dough portion and place it on top, sealing the edges. Sprinkle extra chocolate chips on top and bake for 15 minutes until golden but still soft inside. Let cool for 5-8 minutes before serving warm with ice cream.
How to Serve Deep Dish Cookie Pies with Nutella
Enjoy your Deep Dish Cookie Pies with Nutella fresh out of the oven and serve them warm for the best experience. Pair them with a scoop of vanilla ice cream for a delicious contrast of temperatures. You can also drizzle some chocolate or caramel sauce over the top for added sweetness, or serve with a side of fresh berries to balance out the richness.
How to Store Deep Dish Cookie Pies with Nutella
If you have any leftovers, store your Deep Dish Cookie Pies with Nutella in an airtight container in the fridge. They can be reheated in the microwave for a few seconds to restore their gooey texture. For longer storage, you can freeze them for up to a month; just make sure to wrap them tightly in plastic wrap or aluminum foil.
Expert Tips for Cooking Deep Dish Cookie Pies with Nutella
- Allow the browned butter to cool sufficiently before adding the egg to prevent scrambling.
- Do not overmix the flour—this keeps your cookie pies soft and chewy.
- Use a cookie scoop for even and portioned dough, ensuring all cookie pies bake evenly.
- Experiment with different chocolate chips or add nuts for added crunch.
- Serve warm for that freshly baked gooey texture—it’s the best way to enjoy them!
Delicious Variations of Deep Dish Cookie Pies with Nutella
Try adding peanut butter in place of Nutella for a nutty twist. For a fruity version, layer in some sliced bananas before sealing with the top dough. If you’re feeling adventurous, switch it up with a sprinkle of cinnamon for a spiced flavor profile or add a touch of sea salt on top before baking for that sweet-salty combo.
Finally, let the rich flavors and comforting textures of Deep Dish Cookie Pies with Nutella win you over. This scrumptious dessert is not only easy to make but is also versatile enough to adapt to your personal taste preferences. Bake up a batch today and discover your new go-to treat!
Deep Dish Cookie Pies with Nutella
Ingredients
For the cookie base
- 120 grams melted Butter (slightly browned) Brown the butter lightly in a pan.
- 30 grams Brown Sugar
- 60 grams Granulated Sugar
- 1 piece egg Make sure it is added after the butter cools.
- 150 grams All Purpose Flour Do not overmix.
- 1/2 teaspoon Baking Powder
- 150 grams Chocolate Chips Gently fold in.
For the filling
- 4 tablespoons Nutella Generous spoonfuls are recommended.
Instructions
Preparation
- Brown the butter lightly in a pan over medium heat until golden, then let it cool for 5 minutes.
- In a bowl, mix the cooled butter with granulated sugar and brown sugar using a whisk for 3 minutes until combined.
- Add the egg and whisk until incorporated, making sure the mixture isn’t too warm to avoid scrambling.
- Add the baking powder and mix again with the whisk.
- Switch to a spatula and fold in the flour until just combined.
- Once the dough cools, gently mix in the chocolate chips without overmixing.
Baking
- Preheat the oven to 180°C (350°F).
- Divide the dough into 4 equal portions.
- Press one portion into each ramekin base, creating a slight well.
- Add a generous spoonful of Nutella to each well, then flatten another dough portion and place it on top, sealing the edges.
- Sprinkle extra chocolate chips on top and bake for 15 minutes until golden but still soft inside.
- Let cool for 5-8 minutes before serving warm with ice cream.
