Death by Chocolate Poke Cake

Introduction

Death by Chocolate Poke Cake is a dream come true for chocolate lovers. This rich and moist cake is packed with layers of chocolate flavor, creamy texture, and sweet indulgence. It is the perfect dessert for any occasion, whether it’s a birthday celebration, a family gathering, or just a sweet treat for yourself.

Why Make This Recipe

If you love chocolate, then this recipe is for you! Death by Chocolate Poke Cake is not only delicious but also easy to make. It takes just a few simple ingredients and steps to create a show-stopping dessert that everyone will enjoy. Plus, it’s a fantastic way to use cake mix, saving you time while delivering a decadent treat.

How to Make Death by Chocolate Poke Cake

Ingredients:

15.25 oz Chocolate Cake Mix
3 eggs
1/2 cup oil
1/2 cup water
14 oz can sweetened condensed milk
2 milk chocolate Hershey bars
2 cups heavy whipped cream
1/2 cup powdered sugar
1/3 cup cocoa powder
1 tsp vanilla
Toppings (optional)

Directions:

Preheat your oven according to the cake mix package instructions.
In a large bowl, combine the chocolate cake mix, eggs, oil, and water. Mix until smooth.
Pour the batter into a greased cake pan and bake according to package instructions.
Once baked, remove the cake from the oven and let it cool slightly.
Poke holes in the top of the cake using a fork.
In a separate bowl, mix together the sweetened condensed milk and melted chocolate bars.
Pour the chocolate mixture over the cake, ensuring it fills the holes.
In another bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.
Spread the whipped chocolate cream over the cake.
Chill the cake in the refrigerator for at least 2 hours before serving.
Serve with additional toppings as desired.

How to Serve Death by Chocolate Poke Cake

Serve the cake chilled, cut into squares. You can add toppings like chocolate shavings, whipped cream, or berries for an extra touch. It’s perfect with a scoop of vanilla ice cream on the side!

How to Store Death by Chocolate Poke Cake

Store any leftover cake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3-4 days.

Tips to Make Death by Chocolate Poke Cake

Make sure to poke enough holes in the cake so the chocolate mixture can soak in for extra flavor.
Use high-quality chocolate bars for a richer taste.
If you want a stronger chocolate flavor, add a little more cocoa powder to the whipped cream.

Variation

For a different twist, try adding some peanut butter or caramel sauce to the sweetened condensed milk mixture. You can also experiment with different types of chocolate bars or add nuts for crunch.

FAQs

Q: Can I use a different cake mix flavor?
A: Yes, you can use different flavors like vanilla or red velvet, but keep in mind that it won’t be "Death by Chocolate."

Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just wait to add fresh toppings until you are ready to serve.

Q: What can I use instead of heavy whipped cream?
A: You can use whipped topping as a lighter alternative, but freshly whipped cream gives the best flavor and texture.

Enjoy making and indulging in this rich and delightful Death by Chocolate Poke Cake!