Death by Chocolate Poke Cake

Introduction

If you’re a chocolate lover, then you’re in for a treat with the Death by Chocolate Poke Cake. This dessert is rich, moist, and utterly indulgent. It’s perfect for birthday parties, gatherings, or even just a sweet night in. Let’s dive into why this dessert should be on your baking list!

Why Make This Recipe

Death by Chocolate Poke Cake is not just any dessert; it’s a chocolate lover’s dream! This cake combines the deep flavors of chocolate cake with a creamy chocolate filling, making each bite heavenly. Plus, it’s easy to make and features common ingredients that you may already have in your pantry. Whether you’re preparing for a special occasion or just satisfying a craving, this cake will surely impress your friends and family.

How to Make Death by Chocolate Poke Cake

Ingredients:

15.25 oz Chocolate Cake Mix
3 eggs
1/2 cup oil
1/2 cup water
14 oz sweetened condensed milk
2 milk chocolate Hershey bars
2 cups heavy whipped cream
1/2 cup powdered sugar
1/3 cup cocoa powder
1 tsp vanilla
Toppings (optional)

Directions:

Preheat the oven as directed on the cake mix package. Grease and flour a baking pan.
In a large mixing bowl, combine chocolate cake mix, eggs, oil, and water. Mix until smooth.
Pour the batter into the prepared baking pan and bake according to package instructions.
Once baked, remove the cake from the oven and let it cool slightly. Poke holes all over the cake using the end of a wooden spoon or a fork.
In a separate bowl, mix together the sweetened condensed milk and 2 melted milk chocolate Hershey bars. Pour the mixture over the warm cake, ensuring it fills the holes.
Allow the cake to cool completely.
In another bowl, whip heavy cream with powdered sugar, cocoa powder, and vanilla until soft peaks form.
Spread the chocolate cream over the cooled cake.
Add additional toppings if desired, and refrigerate for a few hours before serving.

How to Serve Death by Chocolate Poke Cake

Serve this cake chilled or at room temperature. Cut it into squares and enjoy the rich chocolate goodness. You can pair it with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat!

How to Store Death by Chocolate Poke Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you plan on keeping it longer, you can freeze the cake, but the texture may change slightly after thawing.

Tips to Make Death by Chocolate Poke Cake

Make sure to poke enough holes in the cake to allow the chocolate mixture to soak through.
Use good quality chocolate for the filling and topping to enhance the flavor.
For added texture, consider sprinkling chocolate chips or crushed cookies on top before serving.

Variation

You can customize this poke cake by adding different toppings, such as crushed nuts, berries, or caramel drizzle. You can even switch up the chocolate cakes by using dark chocolate or a flavored cake mix!

FAQs

Q: Can I use a homemade chocolate cake instead of a mix?
A: Yes! You can make a homemade chocolate cake if you prefer, just ensure it’s baked in a similar size.

Q: How long should I let the cake cool before adding the chocolate filling?
A: Let the cake cool for about 10-15 minutes after baking before poking holes and adding the filling.

Q: Can I make this cake in advance?
A: Absolutely! You can make the cake a day ahead. Just keep it refrigerated until you’re ready to serve.

Enjoy your delicious Death by Chocolate Poke Cake!