Dark Chocolate Orange Shortbread Cookies
If you’re looking for a delightful treat that combines rich chocolate with vibrant citrus, Dark Chocolate Orange Shortbread Cookies are the answer. These cookies are simple to make, incredibly tasty, and perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet afternoon at home, these cookies will elevate your baking game with their beautiful flavors and melt-in-your-mouth texture.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 145
Protein: 1.6 grams
Carbohydrates: 19 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 50 mg
Why Make Dark Chocolate Orange Shortbread Cookies
Dark Chocolate Orange Shortbread Cookies are not just indulgent; they also bring a burst of fresh flavor with every bite thanks to the addition of orange zest. The balance of sweet and slightly bitter chocolate complements the bright citrus, making these cookies an unforgettable treat. Plus, shortbread is a versatile cookie that you can customize in countless ways, perfect for busy days when you want something both easy and delicious.
How to Make Dark Chocolate Orange Shortbread Cookies Step by Step
Ingredients
Unsalted Butter: 1 cup (softened)
Powdered Sugar: 1/2 cup
Vanilla Extract: 1 teaspoon
Orange Zest: 2 tablespoons finely grated
All-Purpose Flour: 2 1/4 cups
Salt: 1/4 teaspoon
Dark Chocolate: 6 ounces (60–70% cocoa), melted for dipping
Optional Garnish: Extra orange zest or flaky sea salt
Directions
Set the oven to 325°F (160°C) and line baking sheets with parchment paper. Cream the softened butter and powdered sugar together until fluffy. Add the vanilla extract and finely grated orange zest. Gradually mix in the flour and salt until a cohesive dough forms.
Roll out the dough to a 1/4-inch thickness on a floured surface and cut it into desired shapes using cookie cutters. Place the cookies on the lined baking sheets and chill them in the refrigerator for 15 minutes to firm up. Bake the cookies for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on wire racks.
While the cookies are cooling, melt the dark chocolate and dip half of each cooled cookie in it. For an extra touch, garnish with a sprinkle of orange zest or flaky sea salt if desired. Let the chocolate set fully before stacking and serving.
How to Serve Dark Chocolate Orange Shortbread Cookies
These cookies are delicious on their own but can be served alongside a warm cup of tea or coffee for a cozy treat. You could pair them with a light fruit salad for a balanced dessert or use them as a delightful garnish for a scoop of vanilla ice cream. Their unique flavor also complements cheese platters beautifully, adding depth to a leisurely afternoon snack.
How to Store Dark Chocolate Orange Shortbread Cookies
To keep your Dark Chocolate Orange Shortbread Cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them, but be mindful that the texture might change slightly. For long-term storage, you can freeze the cookies in a sealed bag or container for up to three months. Just remember to let them come to room temperature before serving.
Expert Tips for Cooking Dark Chocolate Orange Shortbread Cookies
- Ensure your butter is at room temperature for easier creaming with the sugar.
- Don’t skip the chilling step; it helps the cookies maintain their shape while baking.
- Experiment with different cookie cutter shapes for festive occasions.
- Use high-quality dark chocolate for the best flavor when dipping.
- For added flair, consider incorporating a bit of espresso powder into the dough for a mocha twist!
Delicious Variations of Dark Chocolate Orange Shortbread Cookies
- Spice them up by adding a pinch of cinnamon or nutmeg into the dough for a warm flavor.
- Use lemon instead of orange zest for a different citrus profile.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion
We encourage you to try Dark Chocolate Orange Shortbread Cookies today. Their luscious chocolate and zesty orange flavor make them a hit for any gathering or quiet evening at home. With their easy preparation and delightful taste, these cookies are sure to become a new favorite in your baking repertoire!
Dark Chocolate Orange Shortbread Cookies
Ingredients
Method
- Set the oven to 325°F (160°C) and line baking sheets with parchment paper.
- Cream the softened butter and powdered sugar together until fluffy.
- Add the vanilla extract and finely grated orange zest.
- Gradually mix in the flour and salt until a cohesive dough forms.
- Roll out the dough to a 1/4-inch thickness on a floured surface and cut it into desired shapes using cookie cutters.
- Place the cookies on the lined baking sheets and chill them in the refrigerator for 15 minutes to firm up.
- Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on wire racks.
- While the cookies are cooling, melt the dark chocolate and dip half of each cooled cookie in it.
- For an extra touch, garnish with a sprinkle of orange zest or flaky sea salt if desired.
- Let the chocolate set fully before stacking and serving.
