Curried Filo Pie
Curried Filo Pie is a delightful dish that brings warmth and flavor to any table. This recipe combines the flaky goodness of filo pastry with a vibrant, spiced filling that’s both comforting and satisfying. Perfect for busy weeknights, this easy-to-make pie can be customized with your favorite vegetables, making it a versatile option for everyone.
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 7g
Carbohydrates: 35g
Fat: 18g
Fiber: 5g
Sugar: 2g
Sodium: 400mg
Why Make Curried Filo Pie
Curried Filo Pie is not just a comforting meal; it’s also packed with nutritious ingredients that are great for your health. The combination of fresh spinach, peas, and potatoes means you’re getting a good dose of vitamins and minerals in every bite. Plus, it’s incredibly customizable. You can easily swap out the vegetables based on what you have at home or adjust the spiciness to suit your personal taste.
How to Make Curried Filo Pie Step by Step
Ingredients
- 12 sheets filo pastry
- 2 tablespoons curry powder
- 2 medium onions, finely chopped
- 4 cups fresh spinach, chopped
- 1 cup peas
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
Directions
Preheat your oven to 375°F (190°C). In a large sauté pan, heat olive oil over medium heat. Add chopped onions and cook until soft. Add curry powder and cook for another minute, stirring to release the spices’ fragrance. Lightly grease your baking dish with olive oil or butter. Layer filo sheets in the baking dish, brushing each sheet with melted butter or olive oil. After about 6 layers, spoon the prepared curry mixture onto the filo. Then, continue layering with more filo sheets, brushing each one with butter or oil. Place the pie in the oven and bake for 30-40 minutes, or until the filo is golden and crisp. Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Slice and serve warm, with a side of yogurt or a fresh salad for a complete meal.
How to Serve Curried Filo Pie
To enhance your dining experience, serve Curried Filo Pie with a dollop of cool yogurt or a refreshing cucumber salad. Another great option is to pair it with a tangy side of mango chutney to balance the spices. For an extra burst of freshness, add a side of mixed greens drizzled with a light vinaigrette.
How to Store Curried Filo Pie
If you have leftovers, they can be stored in the refrigerator for up to 3 days. Make sure to wrap the pie tightly to prevent it from drying out. When reheating, place slices in a 350°F (175°C) oven for about 10-15 minutes, until heated through. You can also freeze the unbaked pie for up to 2 months; just add a few minutes to the baking time if cooking from frozen.
Expert Tips for Cooking Curried Filo Pie
- Make sure to keep the filo sheets covered with a damp cloth to prevent drying out while you assemble the pie.
- Experiment with different vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition.
- For an added crunch, sprinkle some seeds or nuts over the filling before layering on more filo.
Delicious Variations of Curried Filo Pie
For those wanting a spicy kick, add sliced jalapeños or a dash of chili powder to the curry mixture. If you’re a fan of fresh herbs, consider adding cilantro or mint for a refreshing twist. For a zesty note, include some lemon zest in the filling, or even switch to a creamy cheese mixture if you prefer a richer flavor.
Curried Filo Pie is truly an inviting dish that combines simplicity with an explosion of flavors. It’s perfect for family dinners or entertaining guests, and its customizable nature means everyone can enjoy it just the way they like. Don’t hesitate to try this easy recipe—your taste buds will thank you!
Curried Filo Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large sauté pan, heat olive oil over medium heat.
- Add chopped onions and cook until soft.
- Add curry powder and cook for another minute, stirring to release the spices’ fragrance.
- Lightly grease your baking dish with olive oil or butter.
- Layer filo sheets in the baking dish, brushing each sheet with melted butter or olive oil.
- After about 6 layers, spoon the prepared curry mixture onto the filo.
- Continue layering with more filo sheets, brushing each one with butter or oil.
- Place the pie in the oven and bake for 30-40 minutes, or until the filo is golden and crisp.
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
- Slice and serve warm, with a side of yogurt or a fresh salad for a complete meal.
