Curried Filo Pie

If you’re looking for a dish that’s a delightful combination of crispy, flaky pastry and flavorful filling, then Curried Filo Pie is just what you need! This recipe is not only simple to make but also incredibly delicious and customizable. Perfect for busy days, Curried Filo Pie packs a punch of flavor while being easy to adapt to whatever vegetables you have on hand.

Recipe Information

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 6g
Carbohydrates: 36g
Fat: 12g
Fiber: 5g
Sugar: 2g
Sodium: 400mg

Why Make Curried Filo Pie

Curried Filo Pie is a fantastic dish that provides both nourishment and taste. With its layers of crispy filo pastry and a savory filling, it embodies comfort food at its best. This pie is packed full of nutritious ingredients like spinach, peas, and potatoes, making it a balanced meal option. It’s also wonderfully versatile; you can easily substitute in different vegetables or spices based on what you have available. Whether you’re serving guests or enjoying a cozy meal at home, Curried Filo Pie is sure to impress!

How to Make Curried Filo Pie Step by Step

Ingredients

Filo pastry: 12 sheets
Curry powder: 2 tablespoons
Onions: 2 medium, finely chopped
Spinach: 4 cups fresh, chopped
Peas: 1 cup
Potatoes: 2 medium, peeled and diced
Olive oil: 2 tablespoons

Directions

Preheat your oven to 375°F (190°C). In a large sauté pan, heat olive oil over medium heat. Add chopped onions and cook until soft. Add curry powder and cook for another minute, stirring to release the spices’ fragrance. Lightly grease your baking dish with olive oil or butter. Layer filo sheets in the baking dish, brushing each sheet with melted butter or olive oil. After about 6 layers, spoon the prepared curry mixture onto the filo. Then, continue layering with more filo sheets, brushing each one with butter or oil. Place the pie in the oven and bake for 30-40 minutes, or until the filo is golden and crisp. Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Slice and serve warm, with a side of yogurt or a fresh salad for a complete meal.

How to Serve Curried Filo Pie

Serve Curried Filo Pie warm for the best flavor and texture. Pair it with a scoop of cool yogurt or a fresh green salad for a refreshing contrast. A side of mango chutney also works beautifully to enhance the curry flavors. For a heartier meal, consider serving it with roasted vegetables or a grain like quinoa.

How to Store Curried Filo Pie

To store leftover Curried Filo Pie, refrigerate it in an airtight container for up to 3 days. For longer storage, wrap the pie tightly and freeze it for up to 2 months. To reheat, bake it in the oven until warmed through, ensuring the filo remains crispy.

Expert Tips for Cooking Curried Filo Pie

• Use high-quality filo pastry for the best results; thaw it thoroughly before use.
• Brush the layers with melted butter or oil generously for extra crispness.
• Experiment with different veggies; sweet potatoes, carrots, or bell peppers can add unique flavors.
• Allow the pie to sit for a few minutes after baking; this will help it slice more neatly.
• Always keep the unused filo covered with a damp cloth to prevent it from drying out.

Delicious Variations of Curried Filo Pie

For a spicy twist, add some chopped fresh chili or red pepper flakes to the filling.
To add a hint of citrus, incorporate some lemon zest into the vegetables before baking.
For herb lovers, try mixing in chopped fresh cilantro or parsley for additional flavor.

Curried Filo Pie is a dish that you simply must try! With its rich flavors, easy preparation, and versatility, it’s bound to become a favorite in your household. Enjoy the experience of creating this savory pie and delight in every crispy bite.

Curried Filo Pie

A delightful combination of crispy, flaky pastry and flavorful filling, perfect for busy days and customizable with your choice of vegetables.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Indian, Vegetarian

Calories: 280

Ingredients Method Notes

Ingredients

  

Filing Ingredients

• 2 medium Onions, finely chopped
• 4 cups Fresh spinach, chopped
• 1 cup Peas
• 2 medium Potatoes, peeled and diced
• 2 tablespoons Curry powder
• 2 tablespoons Olive oil For sautéing and greasing

Pastry Ingredients

• 12 sheets Filo pastry Use high-quality filo pastry and thaw completely before use.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large sauté pan, heat olive oil over medium heat.
3. Add chopped onions and cook until soft.
4. Add curry powder and cook for another minute, stirring to release the spices’ fragrance.

Assembling the Pie

1. Lightly grease your baking dish with olive oil or butter.
2. Layer filo sheets in the baking dish, brushing each sheet with melted butter or olive oil.
3. After about 6 layers, spoon the prepared curry mixture onto the filo.
4. Continue layering with more filo sheets, brushing each one with butter or oil.

Baking

1. Place the pie in the oven and bake for 30-40 minutes, or until the filo is golden and crisp.
2. Once baked, remove the pie from the oven and allow it to cool slightly before slicing.

Serving

1. Slice and serve warm, with a side of yogurt or a fresh salad.

Notes

For a spicy twist, add chopped fresh chili or red pepper flakes to the filling. To add a hint of citrus, incorporate some lemon zest into the vegetables before baking. Allow the pie to sit for a few minutes after baking for easier slicing. Keep unused filo covered with a damp cloth to prevent drying.