Crumbl Pink Donut Cookies are the perfect sweet treat for any occasion! With their delightful flavor and soft, chewy texture, these cookies will quickly become a favorite. Not only are they simple to make, but they are also highly customizable, allowing you to adjust the pink hue and sprinkle toppings to suit your mood. Ideal for busy days, these cookies bring a smile to everyone’s face!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0 grams
Sugar: 8 grams
Sodium: 100 mg
Why Make Crumbl Pink Donut Cookies
Crumbl Pink Donut Cookies aren’t just a delight to your taste buds; they also offer versatility in flavor and presentation. They are a sweet treat that everyone will love! Plus, with a minimal amount of ingredients, these cookies are health-conscious without sacrificing taste. Perfect for special occasions or just a cozy night in, they can easily impress guests or bring a smile to a loved one’s face.
How to Make Crumbl Pink Donut Cookies Step by Step
Ingredients
1/2 cup butter (softened)
1/3 cup granulated sugar
3 tbsp brown sugar
1 egg (at room temperature)
2 tsp butter vanilla emulsion (or typical vanilla)
1 & 1/2 cup all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 cup powdered sugar
1-2 tbsp milk (start with 1 tbsp)
Pink food coloring (add gradually for desired color)
Rainbow sprinkles
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and butter vanilla emulsion, mixing well.
- In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, combining until just incorporated.
- Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
- For the pink glaze, mix the powdered sugar and milk together until smooth. Add pink food coloring a little at a time until you achieve the desired shade.
- Once the cookies are cool, drizzle the pink glaze on top and finish with rainbow sprinkles.
How to Serve Crumbl Pink Donut Cookies
These delightful cookies are perfect on their own but can also be paired with a glass of milk or a scoop of vanilla ice cream. They make a great addition to a brunch table alongside fresh fruit salad or can be served with a side of coffee for a delightful dessert experience.
How to Store Crumbl Pink Donut Cookies
To keep your Crumbl Pink Donut Cookies fresh, store them in an airtight container at room temperature for up to five days. If you wish to keep them longer, you can freeze the unglazed cookies for up to three months. Just remember to thaw and glaze them before serving!
Expert Tips for Cooking Crumbl Pink Donut Cookies
- Use room temperature ingredients for the best mixing results.
- Don’t overmix the dough to keep your cookies tender.
- For a fun twist, try adding flavor extracts like almond or lemon!
- Adjust the thickness of your glaze with milk for a thicker or thinner consistency.
- Save time by making a big batch and freezing some dough for cravings later!
Delicious Variations of Crumbl Pink Donut Cookies
- Lemon Crumbl Pink Donut Cookies: Add lemon zest and juice to the dough for a refreshing citrus flavor.
- Chocolate Chip Crumbl Pink Donut Cookies: Stir in mini chocolate chips for a delightful surprise.
- Nutty Crumbl Pink Donut Cookies: Incorporate chopped walnuts or pecans for a crunchy texture.
These Crumbl Pink Donut Cookies are easy to make and full of flavor, making them a great addition to your baking repertoire. With a fun pink glaze and colorful sprinkles, they are as pleasing to the eye as they are to the palate. So gather your ingredients and treat yourself or your loved ones to these delightful cookies today!
Crumbl Pink Donut Cookies
Ingredients
For the Cookies
- 1/2 cup butter (softened) Use room temperature for best results.
- 1/3 cup granulated sugar
- 3 tbsp brown sugar
- 1 large egg (at room temperature)
- 2 tsp butter vanilla emulsion (or typical vanilla)
- 1.5 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup powdered sugar
- 1-2 tbsp milk (start with 1 tbsp) Adjust for glaze consistency.
- to taste pink food coloring Add gradually for desired color.
- to taste rainbow sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and butter vanilla emulsion, mixing well.
- In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, combining until just incorporated.
- Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
- For the pink glaze, mix the powdered sugar and milk together until smooth. Add pink food coloring a little at a time until you achieve the desired shade.
- Once the cookies are cool, drizzle the pink glaze on top and finish with rainbow sprinkles.
