Crockpot Ravioli Lasagna is the perfect blend of comfort food and convenience. This dish combines the beloved flavors of lasagna with the ease of a slow cooker, creating a hearty meal that practically cooks itself. Whether you’re a busy parent, a meal prep enthusiast, or just someone who loves tasty Italian dishes, this recipe is sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 300 minutes
Total Time: 315 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 23 grams
Carbohydrates: 45 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 5 grams
Sodium: 850 mg
Why Make Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is an excellent choice for anyone looking to simplify dinner time. Its rich flavors and comforting textures make it a favorite among family and friends. Moreover, the recipe is incredibly versatile—swap out the cheeses or add your favorite vegetables to tailor it to your preference. Plus, since everything cooks together in the crockpot, the flavors meld beautifully, making each bite a delightful experience.
How to Make Crockpot Ravioli Lasagna Step by Step
Ingredients
- 9 lasagna noodles
- 1 (25-ounce) package frozen cheese ravioli
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a crockpot, spread 1 cup of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Add half of the frozen cheese ravioli over the noodles.
- Spread 1 cup of ricotta cheese on top, then 1 cup of marinara sauce, followed by 1 cup of mozzarella cheese.
- Repeat the layers with remaining noodles, ravioli, ricotta, marinara sauce, and mozzarella cheese. Top with grated Parmesan and Italian seasoning.
- Cover and cook on low for 4-6 hours.
- Serve hot, garnished with fresh basil if desired.
How to Serve Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is perfect on its own, but pairing it with a fresh side salad or garlic bread makes for a complete meal. Consider serving it alongside a classic Caesar or mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast. You might also enjoy a drizzle of extra marinara sauce over the top for added flavor.
How to Store Crockpot Ravioli Lasagna
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, simply warm portions in the microwave or reheat in the oven until heated through. If you want to make it ahead of time, you can freeze individual portions for up to three months. Just let it thaw overnight in the fridge before reheating.
Expert Tips for Cooking Crockpot Ravioli Lasagna
- Use no-boil lasagna noodles to simplify layering and save time.
- For added vegetable nutrition, consider adding sautéed spinach or mushrooms between the layers.
- Layering ingredients evenly helps ensure even cooking and prevents burning.
- Consider using different types of cheese, such as provolone or gouda, for unique flavors.
- Be mindful of the crockpot size; a smaller pot may require adjusting layers to fit.
Delicious Variations of Crockpot Ravioli Lasagna
If you’re looking for variations on this dish, try adding some heat with crushed red pepper flakes or spicy sausage for a kick. You could also try a herbed version by adding fresh herbs like basil and oregano in between the layers. For a lighter option, consider swapping the ravioli for whole wheat alternatives or incorporating seasonal vegetables for an added twist.
Crockpot Ravioli Lasagna is a delicious meal that is both easy to prepare and full of flavor. Don’t hesitate to give it a try; your family will love it! Its simplicity and versatility make it a go-to recipe for busy days or cozy family dinners. Enjoy the scrumptious layers of cheesy goodness and make mealtime a delight!
Crockpot Ravioli Lasagna
Ingredients
Pasta and Ravioli
- 9 pieces lasagna noodles Use no-boil noodles for easier layering.
- 1 25-ounce package frozen cheese ravioli Choose your favorite style.
Sauces and Cheeses
- 4 cups marinara sauce Use extra for serving if desired.
- 2 cups shredded mozzarella cheese Can substitute with provolone or gouda.
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, spread 1 cup of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Add half of the frozen cheese ravioli over the noodles.
- Spread 1 cup of ricotta cheese on top, then 1 cup of marinara sauce, followed by 1 cup of mozzarella cheese.
- Repeat the layers with remaining noodles, ravioli, ricotta, marinara sauce, and mozzarella cheese. Top with grated Parmesan and Italian seasoning.
Cooking
- Cover and cook on low for 4-6 hours.
Serving
- Serve hot, garnished with fresh basil if desired.
