Crockpot Hot Chocolate
Step-by-step instructions
- In a bowl, whisk 1 cup of heavy cream and the cocoa powder until smooth. Set this mixture aside.
- In your crockpot, combine the remaining 2 1/2 cups of heavy cream with the whole milk, sweetened condensed milk, and vanilla extract.
- Add the cocoa mixture to the crockpot, stirring until well incorporated.
- Pour in the chocolate chips and stir until they melt and the mixture is smooth.
- Cover the crockpot and cook on low for about 2-3 hours, stirring occasionally so all ingredients blend beautifully.
- When ready, serve hot, and top with mini marshmallows for that extra flair if desired.
Best ways to enjoy it
Crockpot Hot Chocolate is best served freshly made, preferably in a cozy mug on a chilly day. Consider adding a sprinkle of cocoa powder on top for an elegant touch, or serve with whipped cream and drizzled chocolate sauce for an indulgent experience. Pair it with warm cookies, brownies, or even a slice of pumpkin bread for a delightful afternoon treat or dessert.
Storage and reheating tips
If you find yourself with leftovers (though it’s hard to believe!), here’s how to keep that decadent hot chocolate fresh. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, stirring often until it reaches the desired temperature. For longer storage, you can freeze the hot chocolate for up to a month. Just remember to leave some space in your container, as liquids expand when frozen!
Helpful cooking tips
To elevate your hot chocolate, try adding a pinch of sea salt to balance out the sweetness or a dash of cinnamon for a warm spice note. Timing is key, so make sure to stir the mixture occasionally while it cooks to prevent any ingredients from sticking to the bottom. And if you’d like to thicken the cocoa further, consider adding a small amount of cornstarch mixed with water during the cooking process.
Creative twists
Don’t be afraid to experiment with your Crockpot Hot Chocolate! Add flavors like peppermint extract for a seasonal twist, or sprinkle in crushed candy canes for added texture and a festive look. If you’re vegan or need a dairy-free option, switch out the cream and milk with coconut milk and coconut cream, and use dairy-free chocolate chips!
FAQs
How long will it take to prepare?
It usually takes about 10-15 minutes to prep before placing everything in the crockpot, and then just let it cook for 2 to 3 hours.
Can I use different types of milk?
Absolutely! Feel free to use any kind of milk you prefer, whether it’s almond, oat, or soy milk. Just keep in mind that the creaminess may vary.
Is it safe to store and reheat hot chocolate?
Yes, it’s perfectly safe! Just ensure it’s stored in an airtight container, and when reheating, make sure it reaches an appropriate temperature to ensure freshness.
Enjoy this rich and creamy crockpot hot chocolate that warms your soul and creates lasting memories!
Crockpot Hot Chocolate
Ingredients
Method
- In a bowl, whisk 1 cup of heavy cream and the cocoa powder until smooth. Set this mixture aside.
- In your crockpot, combine the remaining 2 1/2 cups of heavy cream with the whole milk, sweetened condensed milk, and vanilla extract.
- Add the cocoa mixture to the crockpot, stirring until well incorporated.
- Pour in the chocolate chips and stir until they melt and the mixture is smooth.
- Cover the crockpot and cook on low for about 2-3 hours, stirring occasionally so all ingredients blend beautifully.
- When ready, serve hot, and top with mini marshmallows for that extra flair if desired.
