Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful dish that combines the comforting flavors of classic meatloaf with the savory richness of French onion soup. This recipe is perfect for busy days, as it cooks slowly in the crockpot, making it easy to prepare and wholesome for the whole family. With its melty Swiss cheese topping, this dish elevates a simple favorite into something special!
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 30g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g
Sugar: 2g
Sodium: 720mg
Why Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Crockpot French Onion Meatloaf with Melted Swiss Cheese offers a delightful blend of flavors and textures that everyone will enjoy. The use of French onion soup infuses the meatloaf with rich flavors while keeping it moist. It’s a versatile dish too; you can serve it with various sides or adapt the recipe to fit your family’s preferences, making it a meal you’ll return to again and again.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese Step by Step
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- Swiss cheese (for topping)
- French onion soup (for flavor)
Directions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and a can of French onion soup. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or until the meatloaf is cooked through.
- About 30 minutes before serving, place slices of Swiss cheese on top of the meatloaf, allowing it to melt.
- Once done, remove the meatloaf from the crockpot, slice, and serve.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
For a well-rounded meal, serve your Crockpot French Onion Meatloaf with Melted Swiss Cheese alongside roasted vegetables. A fresh green salad drizzled with a light vinaigrette complements the rich flavors beautifully. Consider offering a side of mashed potatoes to soak up the delicious juices from the meatloaf.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy them, simply reheat individual slices in the microwave or oven until warmed through. You can also freeze the cooked meatloaf for up to three months. Just make sure to wrap it tightly in plastic wrap and foil before placing it in the freezer.
Expert Tips for Cooking Crockpot French Onion Meatloaf with Melted Swiss Cheese
- For added flavor, consider mixing in some sautéed onions or garlic.
- If you want a spicier kick, add some crushed red pepper flakes to the meat mixture.
- To achieve a perfectly cooked and tender meatloaf, avoid overmixing the ingredients.
- Experiment with different cheeses; Gruyère or cheddar can also be delicious toppings.
- Always use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F.
Delicious Variations of Crockpot French Onion Meatloaf with Melted Swiss Cheese
- For a herbed flavor, add fresh chopped parsley or thyme to the meat mixture.
- Consider making it a spicy variation by incorporating diced jalapeños or hot sauce.
- A vegetarian option can be made using plant-based ground meat and omitting the eggs and Worcestershire sauce, replacing them with flaxseed meal and a splash of soy sauce.
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a flavor-packed dish that will quickly become a favorite in your meal rotation. Its ease of preparation and comforting taste make it a winner for both busy weeknights and cozy family gatherings. So gather your ingredients and give it a try today!
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- to taste Swiss cheese (for topping)
- 1 can French onion soup (for flavor)
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and a can of French onion soup. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or until the meatloaf is cooked through.
- About 30 minutes before serving, place slices of Swiss cheese on top of the meatloaf, allowing it to melt.
- Once done, remove the meatloaf from the crockpot, slice, and serve.
