Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect comfort food for busy days. This dish combines the rich flavors of French onion soup and hearty meatloaf, making it a family favorite. It’s simple to prepare and cooks all day, allowing you to come home to a warm, delicious meal waiting for you. Plus, the melted Swiss cheese on top adds a creamy, savory touch that elevates this dish to a whole new level.
Recipe Information
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 28 grams
Carbohydrates: 25 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 mg
Why Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Crockpot French Onion Meatloaf with Melted Swiss Cheese is not only delicious but also highly versatile. You can customize it with your favorite ingredients or substitutes. The use of ground beef ensures a hearty meal that’s also rich in protein, while the addition of French onion soup gives it a unique flavor profile. This recipe allows for easy meal prep, letting you focus on your day while this comforting dish cooks to perfection.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese Step by Step
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- Swiss cheese for topping
- French onion soup (optional)
Directions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup if using.
- Mix until well combined.
- Shape the mixture into a loaf and place it in the Crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add slices of Swiss cheese on top to melt.
- Serve with your choice of sides.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
This delicious meatloaf pairs beautifully with creamy mashed potatoes or buttery corn. You can also serve it alongside a crisp green salad or roasted vegetables for a well-rounded meal. For a tasty twist, consider drizzling it with a homemade gravy or enjoying it in a sandwich with a dash of mustard.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
To store, let the meatloaf cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days or can be frozen for up to 3 months. For reheating, simply microwave individual slices or place the whole meatloaf in the oven at 350°F until warmed through.
Expert Tips for Cooking Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Always ensure your ground beef is high quality for the best flavor and texture.
- Feel free to use whole wheat breadcrumbs for a healthier option.
- For added flavor, mix in some fresh herbs like parsley or thyme.
- If you like a bit of heat, consider adding a dash of hot sauce to the meat mixture.
- Leftover meatloaf makes great sandwiches for lunch the next day!
Delicious Variations of Crockpot French Onion Meatloaf with Melted Swiss Cheese
You can spice things up by adding diced jalapeños or a bit of cayenne pepper for a spicy version. For a herbed twist, mix in some Italian seasoning or fresh herbs. If you prefer a lighter option, substitute half of the ground beef with turkey or even a vegetarian meat substitute to enjoy a tasty and satisfying dinner.
Frequently Asked Questions about Crockpot French Onion Meatloaf with Melted Swiss Cheese
Is it okay to use different types of cheese on top? Absolutely! You can experiment with provolone or cheddar for a different flavor.
How do I know when the meatloaf is done? Use a meat thermometer to ensure it reaches an internal temperature of 160°F.
Conclusion
Give Crockpot French Onion Meatloaf with Melted Swiss Cheese a try! Its rich flavors and easy preparation make it a go-to dish for family dinners. You’ll love how the cheese melts beautifully on top, creating a truly satisfying meal that everyone will enjoy.
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
Main Ingredients
- 2 pounds ground beef Use high-quality ground beef for best flavor and texture.
- 1 cup breadcrumbs Whole wheat breadcrumbs can be used for a healthier option.
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Swiss cheese for topping Provolone or cheddar can be used for different flavors.
- French onion soup (optional) This adds a unique flavor profile.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup if using.
- Mix until well combined.
- Shape the mixture into a loaf and place it in the Crockpot.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add slices of Swiss cheese on top to melt.
Serving
- Serve with creamy mashed potatoes, buttery corn, a crisp green salad, or roasted vegetables.
