Looking for a meal that combines comforting flavors with ease? Crockpot French Onion Meatloaf with Melted Swiss Cheese is your answer! This hearty dish is perfect for busy days when you want to come home to a delicious, warm dinner. With just a few simple ingredients, you can create a family favorite that is both satisfying and wholesome.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 27g
Carbohydrates: 22g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Why Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Crockpot French Onion Meatloaf with Melted Swiss Cheese offers a wonderful blend of flavors that are sure to please every palate. The rich taste of French onion soup infuses the meatloaf with deep flavor, while Swiss cheese adds a creamy, delightful touch. This dish is versatile too! You can easily adjust the ingredients to suit your taste or dietary needs, making it a fantastic choice for family gatherings or weeknight dinners.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese Step by Step
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 cup French onion soup
- 8 slices Swiss cheese
Directions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, and eggs. Mix well until combined.
- Form the mixture into a loaf shape and place it in the crockpot.
- Pour the French onion soup over the meatloaf.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatloaf is cooked through.
- During the last 30 minutes of cooking, place slices of Swiss cheese on top to melt.
- Once cooked, carefully remove the meatloaf, slice, and serve.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
Serve your Crockpot French Onion Meatloaf with Melted Swiss Cheese alongside creamy mashed potatoes or a fresh garden salad for a complete meal. You can also pair it with roasted vegetables for a colorful and nutritious dinner. For an extra flavor boost, consider serving it with a tangy barbecue or steak sauce on the side.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
Store any leftover Crockpot French Onion Meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it on a microwave-safe plate. Cover and microwave in 30-second increments until warmed through. If you want to freeze it, wrap slices tightly in plastic wrap and then foil. This will last for about 3 months in the freezer.
Expert Tips for Cooking Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Use lean ground beef to lighten the dish while keeping it flavorful.
- For added moisture, consider mixing in some finely chopped vegetables such as bell peppers or carrots.
- Always ensure the internal temperature of the meatloaf reaches 160°F for safety.
- Feel free to customize the seasoning according to your taste preference!
- Allow the meatloaf to rest for 10 minutes before slicing to maintain its juiciness.
Delicious Variations of Crockpot French Onion Meatloaf with Melted Swiss Cheese
- For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the mixture.
- If you love herbs, mix in chopped fresh parsley or thyme to enhance the flavor.
- Try a vegetarian version using plant-based ground meat and skip the cheese for a dairy-free option.
Frequently Asked Questions about Crockpot French Onion Meatloaf with Melted Swiss Cheese
What can I serve with meatloaf?
Mashed potatoes and green beans are great sides.
Can I freeze meatloaf?
Yes, it freezes well when wrapped properly.
How long does it take to cook meatloaf in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese is not just a meal; it’s an experience! Its rich flavors, easy preparation, and versatility make it a must-try. Give it a shot, and you’ll find it quickly becomes a favorite in your household!
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
Main ingredients
- 2 pounds ground beef Use lean ground beef to lighten the dish.
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk For added moisture.
- 2 pieces eggs
- 1 cup French onion soup Infuses deep flavor.
- 8 slices Swiss cheese Used to top the meatloaf.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, and eggs. Mix well until combined.
- Form the mixture into a loaf shape and place it in the crockpot.
- Pour the French onion soup over the meatloaf.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatloaf is cooked through.
- During the last 30 minutes of cooking, place slices of Swiss cheese on top to melt.
- Once cooked, carefully remove the meatloaf, slice, and serve.
