Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful dish that combines the comforting flavors of French onion soup with the classic appeal of meatloaf. This recipe is not only simple but also perfect for busy days when you want a home-cooked meal with minimal effort. The melted Swiss cheese on top adds a creamy finish that makes this meatloaf irresistible for the whole family.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 20 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 650 mg
Why Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
This Crockpot French Onion Meatloaf with Melted Swiss Cheese not only tastes fantastic but is also a nutritious choice. The combination of beef, cheese, and onions provides a hearty meal that is rich in protein. Moreover, it’s incredibly versatile—feel free to customize it with your favorite seasonings or vegetables. Whether enjoyed on its own or paired with some sides, this meatloaf satisfies both kids and adults alike.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese Step by Step
Ingredients
2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 packet French onion soup mix
1 cup shredded Swiss cheese
Directions
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, and French onion soup mix. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is cooked through.
- About 15 minutes before serving, sprinkle shredded Swiss cheese on top of the meatloaf and cover to allow cheese to melt.
- Once done, slice and serve hot.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
This delicious meatloaf pairs wonderfully with mashed potatoes or a fresh garden salad. You can also serve it with crusty bread to soak up the wonderful flavors. For an extra touch, consider drizzling a bit of gravy over the slices before serving.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
To store leftovers, let the meatloaf cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. To reheat, simply slice and warm individual portions in the microwave or oven. You can also freeze the meatloaf for up to 3 months; wrap it well in plastic wrap and foil before placing it in the freezer.
Expert Tips for Cooking Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Use lean ground beef for a healthier option, or swap with ground turkey for a lighter version.
- Don’t overmix the meat mixture; a few lumps are okay for a tender texture.
- Adding finely chopped veggies like bell peppers or mushrooms can boost nutrition.
- For extra flavor, include fresh herbs like parsley or thyme in the mixture.
- Make sure to cover the crockpot while cooking for even heat distribution.
Delicious Variations of Crockpot French Onion Meatloaf with Melted Swiss Cheese
Try adding a spicy kick by incorporating diced jalapeños or chili flakes to your meatloaf mix. For a herbed version, mix in fresh rosemary and basil for added fragrance. You can also create a citrusy twist by adding lemon zest or even a splash of orange juice to the meat to brighten the flavors.
Frequently Asked Questions about Crockpot French Onion Meatloaf with Melted Swiss Cheese
Can I use a different type of cheese? Absolutely! Cheddar or mozzarella can also work well—choose your favorite.
What side dishes go well with this meatloaf? It pairs nicely with roasted vegetables, potato salad, or even coleslaw.
How do I know when the meatloaf is done? The internal temperature should reach 160°F for safe consumption.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a must-try recipe that promises rich flavors and easy preparation. Give this comforting dish a try and enjoy a hearty meal with your loved ones. You’ll surely appreciate how simple and delicious it truly is!
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 units eggs
- 1 packet French onion soup mix
- 1 cup shredded Swiss cheese Sprinkle on top just before serving.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, and French onion soup mix. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is cooked through.
- About 15 minutes before serving, sprinkle shredded Swiss cheese on top of the meatloaf and cover to allow cheese to melt.
Serving
- Once done, slice and serve hot.
