Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make is the perfect treat for those chilly autumn evenings. This delightful recipe combines the natural sweetness of apples with warm spices, creating a comforting dessert that fills your home with an irresistible aroma. Best of all, it’s incredibly simple to prepare, making it an excellent choice for busy days when you still want to indulge in something delicious.
Recipe Information
Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: 3–4 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 0g
Carbohydrates: 36g
Fat: 3g
Fiber: 4g
Sugar: 25g
Sodium: 5mg
Why Make Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make
Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make is not just a dessert; it’s a warm hug in a bowl. Packed with vitamins and dietary fiber, these apples are a healthier indulgence that showcases the natural sweetness of fall fruits. You can customize this dish easily by adjusting the spices or adding your favorite ingredients, making it a versatile choice for any occasion, from holiday gatherings to weeknight treats.
How to Make Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make Step by Step
Ingredients
6–8 medium apples (about 2½–3 lbs), peeled, cored, and sliced
⅓ cup (70g) brown sugar
1½ teaspoons ground cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons unsalted butter, cut into small pieces
Optional: pinch of nutmeg or allspice
Directions
Peel, core, and slice apples into medium-thin slices. Place apples in the slow cooker and sprinkle with brown sugar, cinnamon, and optional spices. Add lemon juice and vanilla, then stir. Scatter butter pieces on top. Cover and cook on low for 3–4 hours or high for 1½–2 hours, stirring once halfway through. Enjoy warm, at room temperature, or chilled as a dessert, topping, or side dish.
How to Serve Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make
Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make can be served in various delightful ways. Pair it with a scoop of vanilla ice cream for a classic dessert treat or spoon it over pancakes or waffles for a cozy breakfast. You can also serve it as a warm topping for oatmeal or yogurt, adding a sweet and spiced twist to your morning routine.
How to Store Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make
To store Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make, transfer it to an airtight container and keep it in the fridge for up to a week. If you want to freeze it, place it in a freezer-safe container for up to three months. To reheat, simply warm it in the microwave or heat on a stovetop until warmed through.
Expert Tips for Cooking Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make
- Choose a mix of apples for the best flavor; a combination of tart and sweet varieties like Granny Smith and Honeycrisp works beautifully.
- For extra texture, chop in some nuts like walnuts or pecans before cooking.
- Don’t skip the lemon juice; it helps to balance the sweetness and keeps the apples from browning.
- Stir halfway through cooking to ensure even sweetness and spice distribution.
- Get creative with spices; add a little ground ginger or even a splash of bourbon for a more adult version.
Delicious Variations of Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make
For a spicier rendition, add a teaspoon of ginger and some chopped candied ginger to the mix for an extra kick. You can also incorporate citrus by adding orange zest along with the lemon juice for a fresh twist. If you’re looking for a caramel twist, drizzle in some caramel sauce during the last 30 minutes of cooking.
Crockpot Cinnamon Apples: The Coziest Fall Dessert You’ll Ever Make is a must-try this season. The flavors are delightful, the preparation is easy, and the dish is incredibly versatile. Don’t miss out on making this cozy treat that’s sure to become a seasonal favorite!
Crockpot Cinnamon Apples
Ingredients
Main Ingredients
- 6-8 medium medium apples (about 2½–3 lbs), peeled, cored, and sliced Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp.
- ⅓ cup brown sugar
- 1½ teaspoons ground cinnamon
- 1 tablespoon lemon juice Helps balance sweetness and keeps apples from browning.
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
- a pinch nutmeg or allspice (optional) For extra flavor.
Instructions
Preparation
- Peel, core, and slice the apples into medium-thin slices.
- Place the apples in the slow cooker and sprinkle with brown sugar, cinnamon, and optional spices.
- Add lemon juice and vanilla, then stir to combine.
- Scatter butter pieces on top.
- Cover and cook on low for 3–4 hours or high for 1½–2 hours, stirring once halfway through.
Serving Suggestions
- Serve warm, at room temperature, or chilled as a dessert, topping, or side dish.
- Pair with a scoop of vanilla ice cream, or serve over pancakes, waffles, oatmeal, or yogurt.
