Crock Pot Smoked Queso Dip is a delicious and easy-to-make appetizer that everyone loves. Whether you’re hosting a party, enjoying game day, or just craving a cheesy snack, this dip has you covered. Let your Crock Pot do the work while you relax and enjoy the company of friends and family.

Why Make This Recipe

This recipe is perfect for several reasons. First, it is quick to prepare and requires minimal effort. You can throw everything in the Crock Pot, set it, and forget it! Second, the combination of ground beef, smoked sausage, and creamy cheeses makes for an unbeatable flavor. Plus, it is so versatile; you can enjoy it with tortilla chips, veggies, or even as a topping for baked potatoes.

How to Make Crock Pot Smoked Queso Dip

Making Crock Pot Smoked Queso Dip is simple and fun. Follow these steps to create a dip that will be the hit of any gathering!

Ingredients:

1 pound ground beef
1 pound smoked sausage, sliced
1 can diced tomatoes with green chilies (10 oz)
1 can cream of mushroom soup (10.5 oz)
1 block (16 oz) cream cheese
2 cups shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

In a skillet, brown the ground beef and sausage over medium heat. Drain any excess fat.
In the Crock Pot, combine the cooked meat, diced tomatoes, cream of mushroom soup, cream cheese, and milk.
Stir in the garlic powder, onion powder, salt, and pepper.
Cook on low for 4 hours or until the cheese is melted and the dip is creamy.
Stir in the shredded cheddar cheese during the last 30 minutes of cooking.
Serve warm with tortilla chips.

How to Serve Crock Pot Smoked Queso Dip

For the best serving experience, warm the dip and set it out with a bowl of tortilla chips. You can also offer fresh veggies for dipping or use it as a filling for tacos or nachos. Don’t forget to keep it warm in the Crock Pot during your gathering so everyone can enjoy it at its best!

How to Store Crock Pot Smoked Queso Dip

If you have leftovers, let the dip cool, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or return it to the Crock Pot on low until heated through.

Tips to Make Crock Pot Smoked Queso Dip

For a spicier dip, add additional diced jalapeños or hot sauce.
Try using different types of cheese, like pepper jack or Monterey jack, for a twist on the classic flavor.
Make it a little healthier by substituting ground turkey for beef and using low-fat cheese.

Variation

You can easily make this recipe vegetarian by omitting the meat and adding more vegetables, like bell peppers or black beans. Just remember to adjust cooking times accordingly!

FAQs

1. Can I make this dip ahead of time?
Yes! You can prepare the ingredients and store them in the fridge. Just cook the dip in the Crock Pot the day you want to enjoy it.

2. Can I freeze the leftovers?
Yes! Let the dip cool completely, then scoop it into a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.

3. What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or even a homemade cheese sauce if you prefer. Just ensure it has a smooth consistency to mix well with the other ingredients.