Are you ready for a cheesy treat that everyone will love? This Crock Pot Smoked Queso Dip is packed with flavor and perfect for sharing. Whether it’s for a game day, a family gathering, or just a cozy night in, this dip will definitely be a hit!
Why Make This Recipe
Making this queso dip is super easy and takes very little time. You just throw everything in the crock pot, sit back, and let it do its magic. Plus, who doesn’t love a creamy dip loaded with cheese and spices? It’s a great way to bring friends and family together for some fun and tasty moments!
How to Make Crock Pot Smoked Queso Dip
Ingredients:
- 1 lb ground beef
- 1 lb Velveeta cheese, cubed
- 1 can diced tomatoes with green chilies
- 1 package cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1 tablespoon minced garlic
- 1/2 cup onion, diced
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef with onion and garlic until cooked through. Drain excess fat.
- Add the cooked beef, Velveeta, diced tomatoes with green chilies, cream cheese, cheddar cheese, taco seasoning, salt, and pepper to the crock pot.
- Stir everything together until combined.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and everything is heated through.
- Serve warm with tortilla chips.
How to Serve Crock Pot Smoked Queso Dip
Serve this dip warm right out of the crock pot. You can pair it with crispy tortilla chips, fresh veggies, or even bread. It’s perfect for diving in and sharing with friends!
How to Store Crock Pot Smoked Queso Dip
If you have leftovers (which I doubt!), let the dip cool down and store it in an airtight container in the fridge. It should last about 3-4 days. To reheat, just pop it back in the crock pot or microwave until warm.
Tips to Make Crock Pot Smoked Queso Dip
- Feel free to adjust the amount of taco seasoning to suit your taste!
- For a spicier kick, add some jalapeños or hot sauce.
- Use your favorite brand of cheese if you want some variations in flavor!
Variation
You can easily switch things up by adding cooked chorizo, black beans, or corn to the mix. This will add extra flavor and texture to your dip.
FAQs
1. Can I make this queso dip vegetarian?
Yes! You can replace the ground beef with black beans or omit the meat altogether for a delicious vegetarian option.
2. How can I make it spicier?
To turn up the heat, add diced jalapeños or use pepper jack cheese instead of regular cheddar.
3. Can I freeze leftovers?
Yes, you can freeze leftovers! Just make sure to store it in a good freezer-safe container. When you want to eat it again, just thaw it in the fridge and reheat.
Crock Pot Smoked Queso Dip
Ingredients
Meat and Cheese Ingredients
- 1 lb ground beef You can use turkey as a substitute for a leaner option.
- 1 lb Velveeta cheese, cubed You can use other melting cheeses if preferred.
- 1 can diced tomatoes with green chilies Adds spiciness and flavor.
- 1 package cream cheese For creaminess.
- 1 cup shredded cheddar cheese Can use sharp or mild cheddar based on preference.
Seasoning Ingredients
- 1 teaspoon taco seasoning Adjust according to taste.
- 1 tablespoon minced garlic Fresh garlic adds the best flavor.
- 0.5 cup onion, diced Use any onion variety you prefer.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- In a skillet, brown the ground beef with onion and garlic until cooked through. Drain excess fat.
- Add the cooked beef, Velveeta, diced tomatoes with green chilies, cream cheese, cheddar cheese, taco seasoning, salt, and pepper to the crock pot.
- Stir everything together until combined.
Cooking
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and everything is heated through.
Serving
- Serve warm with tortilla chips, fresh veggies, or bread.
Notes
ANNONCE
