Crock Pot Potato Soup is the ultimate comfort food, especially on chilly days. Its creamy texture and hearty ingredients make it a favorite among families. Plus, it requires minimal effort, allowing you to enjoy a delicious homemade soup without spending hours in the kitchen. This soup is not only tasty but also highly customizable, making it perfect for busy lifestyles or even a cozy family dinner.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6–8 hours
Total Time: 6–8 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 330
Protein: 10 grams
Carbohydrates: 40 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Crock Pot Potato Soup
Crock Pot Potato Soup is not just simple; it’s also incredibly nourishing. Packed with flavors, this soup can warm you up from the inside out. With ingredients like creamy chicken broth and shredded cheese, it’s both satisfying and filling. Furthermore, this recipe allows for a variety of ingredient substitutions, making it adaptable to your dietary needs and preferences.
How to Make Crock Pot Potato Soup Step by Step
Ingredients
- Shredded frozen hash browns
- Shredded cheddar cheese
- Cream of chicken soup
- Bacon
- Cream cheese
- Chicken broth
Directions
- In a crock pot, combine shredded frozen hash browns, cream of chicken soup, chicken broth, and cream cheese.
- Cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and cooked bacon.
- Serve hot and enjoy!
How to Serve Crock Pot Potato Soup
Crock Pot Potato Soup is incredibly versatile and can be served in many ways. Pair it with a crisp garden salad for a wholesome meal, or serve with crusty bread for a heartwarming touch. For an extra flavor dimension, consider drizzling some ranch dressing or topping with fresh herbs.
How to Store Crock Pot Potato Soup
Storing your Crock Pot Potato Soup is simple. Allow any leftover soup to cool, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of chicken broth for a smoother texture if needed. Alternatively, you can freeze the soup for up to 3 months; just make sure to use a freezer-safe container.
Expert Tips for Cooking Crock Pot Potato Soup
- For extra creaminess, use full-fat cream cheese.
- Add sautéed onions or garlic for additional flavor.
- Consider using homemade broth for a richer taste.
- For a spicy kick, stir in some red pepper flakes or jalapeños.
- Always taste before serving; adjust seasoning if necessary.
Delicious Variations of Crock Pot Potato Soup
- Spicy Potato Soup: Add diced jalapeños and smoked paprika for a smoky, spicy version.
- Herbed Potato Soup: Stir in fresh herbs like thyme or rosemary for an aromatic flavor boost.
- Vegetarian Potato Soup: Swap out the bacon for sautéed mushrooms and use vegetable broth instead of chicken broth.
Frequently Asked Questions about Crock Pot Potato Soup
What type of potatoes are best for this soup?
Using frozen hash browns is a great shortcut, but you can also use diced fresh potatoes if preferred.
Can I make this soup ahead of time?
Yes! This soup stores well, making it perfect for meal prep. Just refrigerate or freeze as directed.
Is this soup gluten-free?
To ensure it’s gluten-free, use certified gluten-free cream of chicken soup and chicken broth.
Can I make this soup in a regular pot instead of a crock pot?
Absolutely! You can make it on the stove, adjusting the cooking time as necessary.
Does this soup freeze well?
Yes! It freezes well, making it easy to enjoy later.
Crock Pot Potato Soup is a must-try for anyone seeking a satisfying, flavorful dish. With its ease of preparation and delightful taste, it’s sure to become a staple in your home. Whip up a batch today and savor the warmth and comfort this delicious soup brings!
Crock Pot Potato Soup
Ingredients
Main Ingredients
- 1 bag shredded frozen hash browns A great shortcut for the base of the soup
- 2 cups shredded cheddar cheese Added for flavor and creaminess
- 1 can cream of chicken soup For richness and flavor
- 6 slices bacon Cooked and crumbled, for a savory element
- 1 block cream cheese For extra creaminess
- 4 cups chicken broth Acts as the soup base
Instructions
Preparation
- In a crock pot, combine shredded frozen hash browns, cream of chicken soup, chicken broth, and cream cheese.
- Cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and cooked bacon.
- Serve hot and enjoy!
