Crock Pot Potato Hamburger Casserole

Crock Pot Potato Hamburger Casserole is a comforting dish that’s perfect for busy days. With its delightful layers of creamy potatoes, savory beef, and gooey cheese, it’s a family favorite that comes together with minimal effort. This dish is not only simple to prepare but also highly customizable, allowing you to adjust ingredients to suit your tastes.

Recipe Information

Prep Time: 20 minutes
Cook Time: 360 minutes
Total Time: 380 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 500
Protein: 26 grams
Carbohydrates: 42 grams
Fat: 26 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Crock Pot Potato Hamburger Casserole

Crock Pot Potato Hamburger Casserole is an excellent choice for those looking for an easy yet delicious meal. This dish is packed with essential nutrients from the potatoes and protein from the beef, making it a balanced option for any dinner table. The versatility of this casserole means you can include your preferred seasonings or even swap out ingredients, ensuring it meets your dietary needs and preferences.

How to Make Crock Pot Potato Hamburger Casserole Step by Step

Ingredients

1 lb ground beef
4 medium potatoes, sliced
1 cup shredded cheese (cheddar or your choice)
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
1 onion, chopped (optional)

Directions

1. In a skillet, cook the ground beef and onions (if using) over medium heat until browned. Drain excess fat.
2. In a mixing bowl, combine cream of mushroom soup and milk.
3. In the crockpot, layer half of the potatoes, followed by half of the ground beef mixture, and half of the cheese. Repeat the layers.
4. Pour the soup mixture over the top and season with salt and pepper.
5. Cover and cook on low for 6-8 hours or until the potatoes are tender. Serve hot.

How to Serve Crock Pot Potato Hamburger Casserole

This casserole is delightful on its own but can be paired with a fresh green salad for a refreshing contrast. Consider serving it with garlic bread for a hearty meal or a side of steamed vegetables to add some color and nutrients to your plate. A dollop of sour cream or a sprinkle of fresh herbs can also elevate its flavor.

How to Store Crock Pot Potato Hamburger Casserole

To store leftover Crock Pot Potato Hamburger Casserole, place it in an airtight container and refrigerate. It will last for about 3-4 days. Reheat portions in the microwave or oven until heated through. If you want to freeze it, ensure it’s in a freezer-safe container; it can be stored for up to three months. Thaw overnight in the fridge before reheating.

Expert Tips for Cooking Crock Pot Potato Hamburger Casserole

• Brown the beef thoroughly to enhance the flavor.
• Use different types of cheese, like pepper jack for a spicy kick.
• Experiment with seasonings such as garlic powder or Italian herbs for added depth.
• Ensure the potatoes are sliced evenly for uniform cooking.
• If you want extra veggies, consider adding frozen peas or corn during the layering process.

Delicious Variations of Crock Pot Potato Hamburger Casserole

For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. If you prefer a fresh flavor, toss in some chopped bell peppers or zucchini along with the potatoes. Alternatively, for a vegetarian rendition, substitute the ground beef with black beans or lentils, and use vegetable soup instead of cream of mushroom soup.

Crock Pot Potato Hamburger Casserole is a must-try for anyone seeking a flavorful and hassle-free meal. The combination of ingredients results in a hearty dish that’s perfect for chilly evenings. Enjoy its warm, comforting goodness and the joy of sharing it with family and friends.

Crock Pot Potato Hamburger Casserole

A comforting and customizable casserole with layers of creamy potatoes, savory beef, and gooey cheese, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Browned in a skillet
• 4 medium potatoes, sliced Ensure they are sliced evenly for uniform cooking
• 1 cup shredded cheese Cheddar or your choice
• 1 can cream of mushroom soup Can substitute with vegetable soup for a vegetarian option
• 1/2 cup milk
• Salt and pepper to taste
• 1 small onion, chopped Optional ingredient

Method

 

Preparation

1. In a skillet, cook the ground beef and onions (if using) over medium heat until browned. Drain excess fat.
2. In a mixing bowl, combine cream of mushroom soup and milk.
3. In the crockpot, layer half of the potatoes, followed by half of the ground beef mixture, and half of the cheese. Repeat the layers.
4. Pour the soup mixture over the top and season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Notes

This casserole can be paired with a fresh green salad, garlic bread, or steamed vegetables. For a spicy kick, use pepper jack cheese or add diced jalapeños.