Crock Pot Mississippi Meatloaf

Crock Pot Mississippi Meatloaf is the perfect dish for busy families looking to serve a hearty meal without the hassle. This recipe combines simple ingredients to create a flavorful, tender meatloaf. With minimal prep time and the convenience of a slow cooker, this dish makes weeknight dinners a breeze.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 15 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Crock Pot Mississippi Meatloaf

Crock Pot Mississippi Meatloaf offers a delightful blend of flavors with minimal effort, making it an ideal choice for busy individuals or families. Not only is the combination of ranch seasoning and au jus gravy mix mouthwatering, but it also keeps the meatloaf moist and full of flavor. This dish is versatile, allowing you to incorporate your favorite ingredients, and it’s perfect for leftovers, making it a truly practical choice for any day of the week.

How to Make Crock Pot Mississippi Meatloaf Step by Step

Ingredients

1 cup milk (2% or higher)
2 large eggs, well beaten
2 teaspoons granulated sugar
2 (1 ounce) packets au jus gravy mix, divided use
2 (1 ounce) packets ranch seasoning mix, divided use

Directions

1. In a large bowl, combine the milk, eggs, and granulated sugar. Mix well.
2. Add one packet each of the au jus gravy mix and ranch seasoning mix to the bowl and stir until combined.
3. Form the mixture into a loaf shape and place it in the Crock Pot.
4. Sprinkle the remaining packets of au jus gravy mix and ranch seasoning mix over the meatloaf.
5. Cover and cook on low for 6-8 hours or until the meat is cooked through.
6. Slice and serve warm.

How to Serve Crock Pot Mississippi Meatloaf

Serve your Crock Pot Mississippi Meatloaf with creamy mashed potatoes for a comforting meal. Pair it with steamed green beans or a fresh garden salad to add some color and nutrients to your plate. For a little extra flavor, consider drizzling a homemade gravy over the meatloaf.

How to Store Crock Pot Mississippi Meatloaf

Store any leftover Crock Pot Mississippi Meatloaf in an airtight container in the fridge for up to 4 days. To reheat, simply slice the meatloaf and warm it in the microwave or in the oven at 350°F until heated through. You can also freeze the meatloaf for up to 3 months; just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.

Expert Tips for Cooking Crock Pot Mississippi Meatloaf

• For extra flavor, consider mixing in diced onions or bell peppers to the meat mixture.
• If you prefer a spicier kick, add some crushed red pepper flakes to the seasoning mix.
• Always check the internal temperature to ensure it reaches 160°F for safe consumption.
• Use lean ground beef for a healthier option, or substitute with ground turkey or chicken for a lighter meal.
• Allow the meatloaf to rest for a few minutes before slicing for cleaner cuts.

Delicious Variations of Crock Pot Mississippi Meatloaf

• Spicy Mississippi Meatloaf: Add diced jalapeños or a spicy ranch seasoning for a heat boost.
• Herbed Mississippi Meatloaf: Incorporate fresh herbs like parsley and thyme for a fragrant twist.
• Vegetarian Mississippi Meatloaf: Substitute ground beef with lentils or a meat alternative for a plant-based version.

Frequently Asked Questions about Crock Pot Mississippi Meatloaf

What can I serve with Mississippi meatloaf?
Mashed potatoes, green beans, or a fresh salad make excellent accompaniments.

Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture the night before and cook it the next day.

Is it okay to freeze cooked meatloaf?
Yes, cooked meatloaf can be frozen for later meals.

How long does leftover meatloaf last?
Leftover meatloaf can be stored in the fridge for up to 4 days.

Can I use other spices instead of ranch seasoning?
Yes! Feel free to get creative with your seasoning blends, just keep the overall flavor balance in mind.

In conclusion, Crock Pot Mississippi Meatloaf is a fantastic recipe to try, combining simplicity and rich flavor. It’s a meal that not only satisfies but also enhances your cooking routine with its ease and versatility. Give it a go for your next dinner, and enjoy the delightful results!

Crock Pot Mississippi Meatloaf

A hearty and flavorful meatloaf made effortlessly in a slow cooker, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the meatloaf

• 1 cup milk (2% or higher)
• 2 large eggs, well beaten
• 2 teaspoons granulated sugar
• 2 1 ounce packets au jus gravy mix, divided use
• 2 1 ounce packets ranch seasoning mix, divided use

Instructions

 

Preparation

• In a large bowl, combine the milk, eggs, and granulated sugar. Mix well.
• Add one packet each of the au jus gravy mix and ranch seasoning mix to the bowl and stir until combined.
• Form the mixture into a loaf shape and place it in the Crock Pot.
• Sprinkle the remaining packets of au jus gravy mix and ranch seasoning mix over the meatloaf.
• Cover and cook on low for 6-8 hours or until the meat is cooked through.
• Slice and serve warm.

Notes

Serve with creamy mashed potatoes and steamed green beans for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 4 days; it can also be frozen for up to 3 months.

Keyword Crock Pot Recipe, Easy Dinner, family meal, Meatloaf, Slow Cooker