Crock Pot Mississippi Meatloaf is a delightful twist on a classic comfort food. It’s easy to make and perfect for busy days when you want a hearty meal with minimal effort. This recipe combines rich flavors and tender textures, making it a hit with the whole family. Plus, it’s highly customizable, so you can adjust the seasoning to your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 6 to 8 hours (low) or 4 to 5 hours (high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 20 grams
Carbohydrates: 10 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg
Why Make Crock Pot Mississippi Meatloaf
There are countless reasons to love Crock Pot Mississippi Meatloaf! For starters, it’s a nutritious alternative to traditional meatloaf, using flavorful seasoning mixes to create a mouthwatering sauce that enhances the dish’s overall taste. With its ease of preparation, you can have a wholesome meal cooking while you tackle your daily tasks. Plus, the ability to adapt ingredients means you can cater to picky eaters or those with specific dietary preferences.
How to Make Crock Pot Mississippi Meatloaf Step by Step
Ingredients
1 cup milk (2% or higher)
2 large eggs, well beaten
2 teaspoons granulated sugar
2 (1 ounce) packets au jus gravy mix, divided use
2 (1 ounce) packets ranch seasoning mix, divided use
Directions
In a bowl, combine the milk, beaten eggs, and sugar. Mix in one packet each of the au jus gravy mix and ranch seasoning. Shape the mixture into a loaf and place it in the crock pot. Sprinkle the remaining au jus and ranch seasoning on top. Cook on low for 6-8 hours or high for 4-5 hours until cooked through.
How to Serve Crock Pot Mississippi Meatloaf
Crock Pot Mississippi Meatloaf is perfect served alongside creamy mashed potatoes and green beans for a classic comfort food experience. A simple side salad with vinaigrette can add a fresh contrast. For an extra touch, try drizzling some of the cooking juices over the meatloaf for added flavor.
How to Store Crock Pot Mississippi Meatloaf
To store leftover Crock Pot Mississippi Meatloaf, let it cool completely and place it in an airtight container in the fridge. It will keep for up to three days. For longer storage, slice the meatloaf and wrap it tightly in plastic wrap before placing it in the freezer, where it will last for up to three months. To reheat, simply microwave individual slices until heated through or warm in the oven.
Expert Tips for Cooking Crock Pot Mississippi Meatloaf
- For added moisture, consider incorporating finely chopped vegetables, such as bell peppers or carrots, into the meatloaf mixture.
- Use lean ground beef or substitute with ground turkey for a healthier version.
- Adjust the seasoning to your liking; you can add more ranch seasoning for extra flavor or experiment with spices like paprika or garlic powder.
Delicious Variations of Crock Pot Mississippi Meatloaf
- Spicy Variation: Add diced jalapeños or a few dashes of hot sauce to the mixture for a kick.
- Herbed Variation: Incorporate fresh herbs such as parsley or thyme for a burst of freshness.
- Citrus Variation: Add lemon zest and a splash of orange juice to the meat mixture for a unique, zesty twist.
Crock Pot Mississippi Meatloaf is a delightful dish that’s sure to impress. With its rich flavors and easy preparation, it’s a recipe you’ll find yourself returning to time and again. Give it a try and enjoy a comforting meal with your loved ones!
Crock Pot Mississippi Meatloaf
Ingredients
For the meatloaf mixture
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 packets au jus gravy mix, divided use 1 packet for the mixture, 1 packet for topping
- 2 packets ranch seasoning mix, divided use 1 packet for the mixture, 1 packet for topping
Instructions
Preparation
- In a bowl, combine the milk, beaten eggs, and sugar.
- Mix in one packet each of the au jus gravy mix and ranch seasoning.
- Shape the mixture into a loaf and place it in the crock pot.
- Sprinkle the remaining au jus and ranch seasoning on top.
Cooking
- Cook on low for 6-8 hours or high for 4-5 hours until cooked through.
