Crock Pot Mississippi Meatloaf
Crock Pot Mississippi Meatloaf is a delightful dish that is as easy to prepare as it is hearty and satisfying. Whether you’re feeding a crowd or looking for a comforting meal after a long day, this recipe delivers on flavor and simplicity. The slow cooking process ensures that the meatloaf is tender and packed with delicious flavors, making it a perfect option for busy weeknights or weekend gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 12 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Crock Pot Mississippi Meatloaf
Crock Pot Mississippi Meatloaf is an exceptional blend of convenience and taste. It’s packed with flavors from the ranch seasoning and au jus gravy mix, which means you don’t need to spend hours in the kitchen to serve a delicious meal. The ingredient list is short and straightforward, making it easy to whip up on a busy day. Plus, this meatloaf recipe is versatile, allowing you to adjust the seasonings and add your favorite ingredients to create a dish that suits your palate.
How to Make Crock Pot Mississippi Meatloaf Step by Step
Ingredients
1 cup milk (2% or higher)
2 large eggs, well beaten
2 teaspoons granulated sugar
2 (1 ounce) packets au jus gravy mix, divided use
2 (1 ounce) packets ranch seasoning mix, divided use
Directions
- In a large bowl, combine the milk, eggs, and granulated sugar.
- Add in the au jus gravy mix and ranch seasoning mix, mixing until well combined.
- Form the mixture into a loaf shape and place it in the crock pot.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is fully cooked.
- Let it rest for a few minutes before slicing and serving.
How to Serve Crock Pot Mississippi Meatloaf
For an excellent meal, serve your Crock Pot Mississippi Meatloaf with mashed potatoes and steamed green beans for a classic comfort food experience. A side of buttery corn or a fresh garden salad with a tangy vinaigrette adds a vibrant touch. If you’re looking for even more flavor, consider pairing the meatloaf with a savory gravy or tangy barbecue sauce.
How to Store Crock Pot Mississippi Meatloaf
To store your Crock Pot Mississippi Meatloaf in the fridge, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, slice and reheat it in the microwave or oven until warmed through. If you have leftovers, you can also freeze individual slices in an airtight container for up to 3 months.
Expert Tips for Cooking Crock Pot Mississippi Meatloaf
- Always use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- For extra flavor, consider stirring in chopped vegetables, like bell peppers or onions, into the mixture.
- Don’t skip resting the meatloaf after cooking; it helps the juices redistribute for improved texture.
- Experiment with different brands of ranch seasoning or au jus mix to find your favorite flavor profile.
- Make sure to pack the meat mixture tightly to prevent it from falling apart during cooking.
Delicious Variations of Crock Pot Mississippi Meatloaf
For a spicy kick, add diced jalapeños or a dash of hot sauce to the meat mixture. For a herbed twist, mix in fresh herbs like parsley or thyme. If you’re looking for a vegetarian option, substitute traditional meat with lentils or a plant-based meat alternative for a similar texture and flavor.
Crock Pot Mississippi Meatloaf is indeed a dish you’ll want to try. Its rich flavors and effortless preparation make it perfect for any occasion. Whether you’re cooking for family or entertaining friends, this recipe is sure to please and satisfy every appetite. Don’t miss out on experiencing this delightful meatloaf that combines ease and deliciousness in every bite!
Crock Pot Mississippi Meatloaf
Ingredients
Method
- In a large bowl, combine the milk, eggs, and granulated sugar.
- Add in the au jus gravy mix and ranch seasoning mix, mixing until well combined.
- Form the mixture into a loaf shape and place it in the crock pot.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is fully cooked.
- Let it rest for a few minutes before slicing and serving.
