Crock Pot Mississippi Meatballs
Crock Pot Mississippi Meatballs are the ultimate comfort food that’s as delicious as it is easy to make. With just a handful of ingredients, this dish combines the savory flavors of ranch dressing and au jus gravy to create tender, flavorful meatballs. Perfect for busy days, these meatballs can be served as an appetizer or over rice for a hearty dinner that the whole family will enjoy.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 14g
Carbohydrates: 5g
Fat: 25g
Fiber: 0g
Sugar: 1g
Sodium: 700mg
Why Make Crock Pot Mississippi Meatballs
Crock Pot Mississippi Meatballs are a fantastic choice for anyone looking for a satisfying meal with minimal effort. The slow cooking process allows the flavors to meld beautifully, ensuring that each meatball is bursting with taste. Plus, they’re versatile! You can easily adjust the spiciness by adding more pepperoncinis or switching up the meat type, making it a dish that can cater to various preferences.
How to Make Crock Pot Mississippi Meatballs Step by Step
Ingredients
- 1 pound frozen meatballs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncinis (sliced)
- 1/2 cup unsalted butter
Directions
- In a Crock Pot, combine frozen meatballs, ranch dressing mix, au jus gravy mix, sliced pepperoncinis, and butter.
- Stir to coat the meatballs evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot as an appetizer or over rice for dinner.
How to Serve Crock Pot Mississippi Meatballs
Crock Pot Mississippi Meatballs make a great appetizer for gatherings. Serve them with toothpicks for easy snacking or as part of a buffet spread. For dinner, try serving them over rice, mashed potatoes, or even pasta, topped with fresh parsley for a pop of color. You can also pair them with a nice green salad for a complete meal.
How to Store Crock Pot Mississippi Meatballs
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave until warmed through. For longer storage, you can freeze the meatballs in a freezer-safe container for up to three months. When you’re ready to enjoy them again, let them thaw overnight in the fridge before reheating.
Expert Tips for Cooking Crock Pot Mississippi Meatballs
- Make sure to use frozen meatballs for easy preparation; there’s no need to thaw.
- Adjust the level of spice by adding more or fewer pepperoncinis according to your taste.
- For extra flavor, consider adding minced garlic or onions to the mix.
- To thicken the sauce, you can add a little cornstarch mixed with water during the last hour of cooking.
- Serve with a side of crusty bread to soak up the delicious gravy.
Delicious Variations of Crock Pot Mississippi Meatballs
- For a spicy twist, add sliced jalapeños along with the pepperoncinis for some extra heat.
- For a herbed version, mix in chopped fresh herbs like parsley, thyme, or rosemary before serving.
- If you’re looking for a lighter option, try making turkey meatballs and using reduced-fat butter and low-sodium packets.
Everyone loves a good question, so here are some common queries about Crock Pot Mississippi Meatballs.
What can I serve with Crock Pot Mississippi Meatballs?
They are delightful with rice, mashed potatoes, or just on their own as an appetizer.
Can I use homemade meatballs?
Absolutely! Homemade meatballs can elevate the dish, making it even more special.
Are Crock Pot Mississippi Meatballs gluten-free?
You can make them gluten-free by using gluten-free versions of the ranch and au jus mixes.
Conclusion
Don’t miss out on trying Crock Pot Mississippi Meatballs! They are flavorful, easy to prepare, and versatile enough for any occasion. With just a few simple ingredients, you’ll have a dish that’s sure to impress family and friends alike. Enjoy the convenience and deliciousness all in one pot!
Crock Pot Mississippi Meatballs
Ingredients
Method
- In a Crock Pot, combine frozen meatballs, ranch dressing mix, au jus gravy mix, sliced pepperoncinis, and butter.
- Stir to coat the meatballs evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot as an appetizer or over rice for dinner.
