Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are the perfect dish for busy days when you want something delicious without the hassle. With just a few simple ingredients and your trusty slow cooker, you can create a mouthwatering meal that is sure to please everyone at your table. These meatballs are not only easy to make, but they’re also versatile enough to serve as an appetizer or a main dish.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 15g
Carbohydrates: 5g
Fat: 30g
Fiber: 1g
Sugar: 1g
Sodium: 800mg

Why Make Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are a wonderful choice for any gathering or family meal. They feature a delightful blend of ranch and au jus flavors, making them unbelievably tasty. Plus, with minimal prep and an effortless cooking process, you can set it and forget it—all while filling your home with mouthwatering aromas. This dish can easily be customized based on your preferences, making it a great option for everyone.

How to Make Crock Pot Mississippi Meatballs Step by Step

Ingredients

1 pound frozen meatballs, 1 packet ranch dressing mix, 1 packet au jus gravy mix, 1/2 cup pepperoncini peppers, 1/2 cup unsalted butter

Directions

1. Place the frozen meatballs in the Crock Pot.
2. In a separate bowl, mix together the ranch dressing mix and au jus gravy mix.
3. Pour the mixture over the meatballs.
4. Add the pepperoncini peppers and butter on top.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until meatballs are heated through and flavors are combined.
6. Serve warm as an appetizer or over rice/pasta for dinner.

How to Serve Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs make for an excellent appetizer—just serve them with toothpicks alongside some crunchy veggies and dip. Alternatively, you can serve these savory meatballs over a bed of fluffy rice or pasta for a heartier meal. Pairing them with a side salad or some crusty bread complements the dish beautifully.

How to Store Crock Pot Mississippi Meatballs

To store Crock Pot Mississippi Meatballs, place the leftovers in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or in a saucepan on low until warmed through. For longer storage, you can freeze the meatballs in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Cooking Crock Pot Mississippi Meatballs

• For an extra kick, add sliced jalapeños or crushed red pepper flakes.
• Adjust the amount of pepperoncini peppers based on your spice preference.
• Use homemade or fresh meatballs for a gourmet touch.
• Double the recipe for larger gatherings—just make sure your Crock Pot is big enough!
• Serve with crusty bread to soak up the delicious sauce.

Delicious Variations of Crock Pot Mississippi Meatballs

• Make it spicy by adding more pepperoncini or hot sauce.
• Add fresh herbs like parsley or basil for an herby twist.
• For a citrusy flavor, squeeze fresh lemon juice and add zest before serving.

Frequently Asked Questions about Crock Pot Mississippi Meatballs

Can I use homemade meatballs instead of frozen ones? Yes, you can absolutely use homemade meatballs for a fresher taste.

How can I make this recipe healthier? Consider using turkey meatballs, reducing the amount of butter, or serving over spiralized veggies instead of pasta or rice.

Can I prepare this dish ahead of time? Yes, you can prepare the ingredients and store them in the refrigerator. Just assemble and cook when you’re ready.

Conclusion

Crock Pot Mississippi Meatballs are an easy, flavorful dish that will impress your family and friends alike. With their rich taste and simple preparation, there’s no reason not to try this delightful recipe. Embrace the flavors and convenience of this dish, and enjoy the versatility it brings to your table.

Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are a delicious and versatile dish that can be served as an appetizer or a hearty main course, making them perfect for busy days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound frozen meatballs You can use homemade meatballs for a fresher taste.
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup pepperoncini peppers Adjust based on your spice preference.
• 1/2 cup unsalted butter Can be reduced for a healthier option.

Method

 

Preparation

1. Place the frozen meatballs in the Crock Pot.
2. In a separate bowl, mix together the ranch dressing mix and au jus gravy mix.
3. Pour the mixture over the meatballs.
4. Add the pepperoncini peppers and butter on top.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until meatballs are heated through and flavors are combined.

Serving

1. Serve warm as an appetizer or over rice/pasta for dinner.

Notes

For extra flavor, add sliced jalapeños or crushed red pepper flakes. Serve with crusty bread to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.