Crock Pot Mississippi Meatballs
Crock Pot Mississippi Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a party or looking for a quick weeknight dinner, this recipe delivers tasty meatballs bursting with flavor. With just a few simple ingredients and a slow cooker, you can create a comforting meal that everyone will love.
Why Make This Recipe
This recipe is great for busy people because it requires minimal prep time. Just toss a few ingredients into your crock pot, and let it do the work for you. Plus, the combination of ranch dressing and au jus adds a unique taste that sets these meatballs apart from traditional recipes. They’re versatile enough to be served as an appetizer or as a main dish over rice.
How to Make Crock Pot Mississippi Meatballs
Ingredients:
- 1 pound frozen meatballs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Banana peppers (optional)
- Salt and pepper to taste
Directions:
- Place the frozen meatballs in the crock pot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the meatballs.
- Cut the butter into several pieces and place them on top of the meatballs.
- Add the banana peppers if using.
- Cover and cook on low for 4-6 hours or until heated through.
- Serve as an appetizer or over rice as a main dish.
How to Serve Crock Pot Mississippi Meatballs
Crock Pot Mississippi Meatballs can be served as a tasty appetizer. Just set out toothpicks for guests to enjoy. You can also serve them over fluffy rice for a satisfying main dish. They pair well with a side salad or some steamed vegetables.
How to Store Crock Pot Mississippi Meatballs
If you have leftovers, let them cool completely before transferring them to an airtight container. Store the meatballs in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container and they will last for up to 3 months.
Tips to Make Crock Pot Mississippi Meatballs
- For extra flavor, consider adding some chopped onions or garlic.
- If you like a little heat, use spicy banana peppers instead of mild.
- You can use homemade meatballs if you prefer, but frozen ones save time.
Variation
You can change this recipe by using different types of meatballs, such as turkey or chicken. Additionally, try adding other ingredients like mushrooms or bell peppers to give it a different twist.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the cooking time if needed.
2. Is this recipe spicy?
The recipe is not spicy unless you add hot banana peppers. Adjust the spice level to your liking.
3. How do I reheat leftovers?
You can reheat leftovers in the microwave or on the stove. Just make sure they are heated thoroughly before serving again.
Enjoy your Crock Pot Mississippi Meatballs! They’re sure to be a hit with family and friends!
