Crock Pot Mississippi Chicken
Crock Pot Mississippi Chicken is a flavorful and easy meal that’s perfect for busy weeknights. The tender chicken is infused with zesty seasonings and savory butter, making every bite delicious. With just a few simple ingredients, you can create a comforting dish that your whole family will love.
Why Make This Recipe
This recipe is great for several reasons. First, it takes very little time to prepare. You simply add everything to the Crock Pot and let it do the work for you. Second, the combination of ranch seasoning and au jus makes the chicken tasty and rich. Lastly, it is versatile. You can serve it over rice, pasta, or on its own with some veggies. It’s a dish that makes any dinner feel special without a lot of hassle.
How to Make Crock Pot Mississippi Chicken
Making Crock Pot Mississippi Chicken is very simple. Follow these easy steps to get a hearty meal ready:
Ingredients:
- 4 chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1/2 cup real butter
- 1 jar peperoncini peppers
Directions:
- Place the chicken breasts in the crock pot.
- Sprinkle the au jus gravy and ranch seasoning over the chicken.
- Add the butter on top of the seasonings.
- Pour the peperoncini peppers (with some juice) over the chicken.
- Cover and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender.
- Shred the chicken with two forks and serve.
How to Serve Crock Pot Mississippi Chicken
You can serve Crock Pot Mississippi Chicken in various ways. One popular option is to place the shredded chicken over a bed of rice or noodles. You can also serve it on soft hoagie rolls for a delicious sandwich. Pair it with a simple salad or steamed vegetables for a complete meal.
How to Store Crock Pot Mississippi Chicken
If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to store it in a freezer-safe container. To reheat, thaw it overnight in the fridge and warm it in the microwave or on the stove.
Tips to Make Crock Pot Mississippi Chicken
- For a little extra spice, add more peperoncini peppers or some hot sauce.
- If you like a thicker sauce, you can mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
- Make sure to use real butter for the best flavor, but you can substitute with a lighter option if preferred.
Variation
You can customize this recipe by adding vegetables such as sliced carrots or potatoes. Just add them to the Crock Pot at the beginning with the chicken for an all-in-one meal. Some people also enjoy adding other spices or mixing in different types of pepper for a unique twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may take longer to cook. Make sure to check that they reach an internal temperature of 165°F.
2. Is there a way to make this recipe low-sodium?
Yes, you can look for low-sodium versions of the au jus gravy mix and ranch seasoning to reduce the salt content.
3. Can I cook this recipe in the oven?
Yes, you can. Place the ingredients in a baking dish, cover it tightly with foil, and cook at 350°F for about 1.5 to 2 hours or until the chicken is tender.
Crock Pot Mississippi Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless and skinless for easier shredding.
- 1 packet au jus gravy mix This adds rich flavor.
- 1 packet ranch seasoning Choose your favorite brand.
- 1/2 cup real butter For best flavor, avoid substitutes.
- 1 jar peperoncini peppers Add with juice for flavor.
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- Sprinkle the au jus gravy and ranch seasoning over the chicken.
- Add the butter on top of the seasonings.
- Pour the peperoncini peppers (with some juice) over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender.
- Shred the chicken with two forks and serve.
Notes
ANNONCE
