Crock Pot Lasagna is a delicious and comforting dish that brings the flavors of traditional lasagna straight to your table with minimal effort. This recipe is perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen. Just layer the ingredients, set your Crock Pot, and let it do the work!

Why Make This Recipe

Making lasagna in a Crock Pot is a game-changer. It saves time and uses just one pot, making cleanup a breeze. The slow cooking process allows all the flavors to meld together beautifully, resulting in a rich and hearty meal. Plus, it’s an excellent way to feed a crowd or have leftovers for lunch the next day!

How to Make Crock Pot Lasagna

Creating a tasty Crock Pot Lasagna is simple and straightforward. Just follow these easy steps to put together a satisfying dish that everyone will love.

Ingredients:

9 lasagna noodles
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
24 ounces marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste

Directions:

In a skillet, brown the ground beef, onion, and garlic. Drain excess fat.
Stir in marinara sauce and Italian seasoning; simmer for 10 minutes.
In a separate bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
Spread a thin layer of meat sauce in the bottom of the crock pot.
Layer 3 lasagna noodles on top, followed by half of the cheese mixture and half of the meat sauce.
Repeat layers, finishing with meat sauce on top.
Cover and cook on low for 4-6 hours.
Before serving, sprinkle with the remaining mozzarella cheese and let it melt.

How to Serve Crock Pot Lasagna

Serve your Crock Pot Lasagna hot, straight from the pot. Use a spatula to cut into squares for easy serving. Pair it with a side salad and some crusty bread for a complete meal. Enjoy!

How to Store Crock Pot Lasagna

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it. Just wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. It can last in the freezer for up to 3 months.

Tips to Make Crock Pot Lasagna

Feel free to add vegetables like spinach, zucchini, or mushrooms for extra nutrition.
If you prefer a firmer texture, slightly undercook the noodles before layering them.
Experiment with different types of cheese for a unique flavor.

Variation

You can easily make a vegetarian version of this lasagna by swapping the ground beef for a mix of your favorite vegetables and using vegetable marinara sauce.

FAQs

1. Can I use oven-ready lasagna noodles?
Yes, you can use oven-ready lasagna noodles. They will cook perfectly in the slow cooker.

2. Can I make this ahead of time?
Absolutely! You can prepare the layers and store them in the refrigerator overnight. Just assemble and cook in the morning.

3. How do I know when it’s done?
Crock Pot Lasagna is done when the noodles are tender and the cheese is melted. You can also check that the internal temperature reaches 165°F.

Enjoy this easy and flavorful Crock Pot Lasagna any day of the week!