Crock Pot Hash Brown Casserole
why make this recipe
Crock Pot Hash Brown Casserole is a perfect dish for busy days. It is easy to prepare and cooks slowly, making it a great option for family gatherings or casual dinners. The combination of creamy ingredients and savory cheese creates a comforting meal that everyone loves. Plus, you can simply set it and forget it while enjoying your day.
how to make Crock Pot Hash Brown Casserole
Ingredients:
- 1 bag (30 oz) frozen hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1 small onion, diced (optional)
- Salt and pepper to taste
Directions:
- In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion (if using), and half of the cheese. Mix well.
- Transfer the mixture into a greased slow cooker.
- Top with the remaining cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm as a side dish.
how to serve Crock Pot Hash Brown Casserole
Crock Pot Hash Brown Casserole is great as a side dish. It pairs well with grilled meats, roasted chicken, and even breakfast foods like eggs and bacon. You can also enjoy it alone as a hearty snack. For a nice touch, sprinkle some fresh herbs or green onions on top before serving.
how to store Crock Pot Hash Brown Casserole
To store leftover casserole, let it cool completely. Then, place it in an airtight container and refrigerate. It should last for about 3-5 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crock Pot Hash Brown Casserole
- Make sure to grease the slow cooker to prevent sticking.
- Feel free to add other ingredients like cooked bacon, sausage, or vegetables such as bell peppers and spinach for extra flavor.
- Adjust the cheese type for different tastes, such as pepper jack for a spicy kick.
variation
You can make this casserole vegetarian by omitting the cream of chicken soup and using a vegetable-based soup instead. You might also use cheese alternatives for a dairy-free version.
FAQs
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure they are cooked briefly before mixing them with the other ingredients.
Can I double this recipe?
Absolutely! Just make sure your slow cooker is large enough to hold the increased volume.
How can I reheat leftovers?
You can reheat leftovers in the microwave or in a preheated oven until warmed through. If reheating in the oven, cover with foil to prevent it from drying out.
Crock Pot Hash Brown Casserole
Ingredients
Method
- In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion (if using), and half of the cheese. Mix well.
- Transfer the mixture into a greased slow cooker.
- Top with the remaining cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm as a side dish.
