Crock Pot Glazed Sausages

Crock Pot Glazed Sausages are the ultimate solution for busy weeknights and gatherings alike. This dish combines the rich flavors of barbecue sauce, honey, and soy sauce to transform simple sausages into a delectable treat. With just a few ingredients and minimal effort, you can enjoy a meal that impresses everyone.

Recipe Information

Prep Time: 10 minutes
Cook Time: 3-4 hours on low (1.5-2 hours on high)
Total Time: 3 hours 10 minutes (or 1 hour 50 minutes on high)
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 12g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 750mg

Why Make Crock Pot Glazed Sausages

Crock Pot Glazed Sausages are not just delicious; they’re a fantastic way to put a spin on an everyday meal. The glaze is sweet and tangy, perfectly complementing the savory taste of the sausages. Plus, it’s easy to customize! You can swap out sausages for your favorites and even adjust the sweetness or spice levels to suit your taste. Whether for game day, a family get-together, or an effortless weeknight dinner, this dish fits the bill.

How to Make Crock Pot Glazed Sausages Step by Step

Ingredients

1 pound of sausages (e.g., smoked sausage, cocktail sausages)
1 cup of barbecue sauce
1/2 cup of honey
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Directions

1. In a large bowl, combine the barbecue sauce, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Add the sausages to the bowl and toss to coat them in the glaze.
3. Transfer the sausages and glaze to a crock pot.
4. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the sausages are heated through and glazed.
5. Serve warm, keeping them in the slow cooker to stay warm.

How to Serve Crock Pot Glazed Sausages

These savory sausages are incredibly versatile! Serve them as an appetizer with toothpicks and a side of extra barbecue sauce for dipping. They also pair wonderfully with a fresh green salad for a light meal. For those who want something more filling, consider serving them over rice or alongside mashed potatoes, making for a comforting dish.

How to Store Crock Pot Glazed Sausages

If you have leftovers, you can store them in the fridge for up to 3 days in an airtight container. When reheating, simply microwave until they’re warmed through, or reheat on the stove with a little added sauce if desired. For longer-term storage, you can freeze the glazed sausages in a freezer-safe bag for up to 2 months. Just thaw in the refrigerator before reheating.

Expert Tips for Cooking Crock Pot Glazed Sausages

• Use different types of sausages for varied flavors—try chicken, turkey, or even vegetarian options.
• For extra heat, add a dash of hot sauce or some red pepper flakes to the glaze.
• Consider adding chopped vegetables like bell peppers or onions to the crock pot for added nutrition and flavor.
• Stir the sausages halfway through cooking for even glazing.
• Leftover glaze can be used as a marinade or brush for grilled meats.

Delicious Variations of Crock Pot Glazed Sausages

• For a spicy twist, replace half the barbecue sauce with sriracha sauce.
• Try a citrus version by adding the zest and juice of an orange or lemon to the glaze.
• For an herbed flavor, mix in fresh herbs like rosemary or thyme for a refreshing touch.

Crock Pot Glazed Sausages are a must-try for anyone looking for a deliciously easy meal. This dish offers a beautiful blend of flavors and can adapt to whatever ingredients you have on hand. Take the plunge and whip up this crowd-pleaser for your next gathering or cozy dinner at home!

Crock Pot Glazed Sausages

Transform simple sausages with a sweet and tangy glaze made from barbecue sauce, honey, and soy sauce in this easy-to-make dish that's perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound pound of sausages (e.g., smoked sausage, cocktail sausages)
• 1 cup barbecue sauce
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, combine the barbecue sauce, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Add the sausages to the bowl and toss to coat them in the glaze.
3. Transfer the sausages and glaze to a crock pot.
4. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the sausages are heated through and glazed.
5. Serve warm, keeping them in the slow cooker to stay warm.

Notes

Serve as an appetizer with toothpicks, or with rice or mashed potatoes for a full meal. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. Variations include using different types of sausages or adding vegetables for extra flavor.