If you’re looking for a simple, hearty meal that requires minimal effort, look no further than Crock Pot Cubed Steak. This easy recipe brings together tender cubed steaks with a savory sauce that’s loaded with flavor. Perfect for busy days, you can set it and forget it, allowing the slow cooker to work its magic while you focus on other tasks.
Recipe Information
Prep Time: 10 minutes
Cook Time: 390 minutes
Total Time: 400 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg
Why Make Crock Pot Cubed Steak
Crock Pot Cubed Steak is the epitome of comfort food. Not only is it incredibly easy to prepare, but it’s also packed with flavor thanks to the creamy and savory sauces. You can make this dish healthier by choosing low-sodium soups or serving it with a fresh salad. The versatility of crock pot cooking allows you to adapt the seasonings or add vegetables, making it suitable for everyone in the family.
How to Make Crock Pot Cubed Steak Step by Step
Ingredients
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1 packet au jus gravy mix
1/2 cup water
4 cubed steaks
Directions
- In a bowl, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until mixed well.
- Place the cubed steaks in the Crock Pot.
- Pour the soup mixture over the cubed steaks.
- Cover and cook on low for 6-8 hours or until the steaks are tender.
- Serve with mashed potatoes or over rice.
How to Serve Crock Pot Cubed Steak
Crock Pot Cubed Steak is delicious served over creamy mashed potatoes, perfect for soaking up the savory gravy. You can also serve it over rice or alongside buttery noodles. For a complete meal, add a side of roasted vegetables or a crisp green salad for a fresh contrast.
How to Store Crock Pot Cubed Steak
To store leftover Crock Pot Cubed Steak, place it in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove, adding a splash of water to keep it moist. If you want to freeze it, let it cool completely, and then transfer it to a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Crock Pot Cubed Steak
- Sear the cubed steaks in a hot skillet for a couple of minutes on each side before adding them to the Crock Pot for extra flavor.
- Add sliced mushrooms or chopped onions to enhance the flavor profile further.
- Adjust the consistencies of the sauce by adding more water if you prefer a thinner gravy.
- For a little kick, stir in some crushed red pepper flakes or a dash of hot sauce.
- Always check for tenderness; if the steaks aren’t fork-tender, continue cooking for another hour as needed.
Delicious Variations of Crock Pot Cubed Steak
- For a spicy twist, add diced jalapeños or cayenne pepper to the gravy mixture.
- Incorporate fresh herbs like rosemary or thyme for an aromatic flavor boost.
- Try adding a splash of orange juice for a citrusy note that brightens the dish.
Frequently Asked Questions about Crock Pot Cubed Steak
Can I use other types of meat?
Yes, you can substitute cubed steaks with other cuts like chuck roast or even chicken.
How do I know when it’s done?
The steaks are done when they are tender and easily break apart with a fork.
Can I make this recipe gluten-free?
Yes, use gluten-free gravy mix and soups to ensure the dish is gluten-free.
Is this recipe suitable for meal prep?
Absolutely! You can make a large batch and divide it into meal prep containers for the week.
Conclusion
Crock Pot Cubed Steak is a flavorful and easy dish that the whole family will love. Its simplicity and versatility make it a wonderful option for any day of the week. Give it a try and enjoy the delicious comfort it brings to your dining table!
Crock Pot Cubed Steak
Ingredients
Main ingredients
- 10.75 ounce cream of chicken soup
- 10.5 ounce French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 pieces cubed steaks
Instructions
Preparation
- In a bowl, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until mixed well.
- Place the cubed steaks in the Crock Pot.
- Pour the soup mixture over the cubed steaks.
- Cover and cook on low for 6-8 hours or until the steaks are tender.
- Serve with mashed potatoes or over rice.
