Crock Pot Cubed Steak is the ultimate solution for busy weeknights when you crave a hearty and fulfilling dinner. This dish is not only simple to prepare but also incredibly flavorful, thanks to the savory combination of soups and gravy. The slow cooker does most of the work, allowing you to spend your time doing what you love while the delicious aroma fills your kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 30 g
Carbohydrates: 12 g
Fat: 24 g
Fiber: 0 g
Sugar: 2 g
Sodium: 850 mg
Why Make Crock Pot Cubed Steak
Crock Pot Cubed Steak is a wonderful choice for several reasons. Firstly, it’s rich in flavor and provides a comforting meal without the hassle of extensive meal prep. The cubed steak becomes tender and juicy as it simmers, making it the perfect centerpiece for your dinner table. Plus, it offers versatility in servings; you can pair it with mashed potatoes, rice, or even a fresh salad. Whether you are hosting a family dinner or cooking for yourself, this dish fits any occasion.
How to Make Crock Pot Cubed Steak Step by Step
Ingredients
- 10.75 ounce can cream of chicken soup
- 10.5 ounce can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
Directions
- In a slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well mixed.
- Add the cubed steaks into the slow cooker, making sure they are covered by the soup mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- Serve the cubed steak with the gravy over mashed potatoes or rice.
How to Serve Crock Pot Cubed Steak
For the best experience, serve your Crock Pot Cubed Steak over a bed of creamy mashed potatoes or fluffy white rice. You might also consider a side of steamed green beans or a fresh garden salad for a balanced meal. A warm loaf of crusty bread can be a delightful addition, perfect for soaking up the rich gravy.
How to Store Crock Pot Cubed Steak
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you’d like to freeze the leftovers, transfer them to a freezer-safe container, and they should maintain quality for about 2-3 months. Thaw in the fridge before reheating.
Expert Tips for Cooking Crock Pot Cubed Steak
- For extra flavor, consider adding sliced mushrooms or onions to the slow cooker.
- If you prefer a thicker gravy, mix a cornstarch slurry (cornstarch with water) into the sauce during the last hour of cooking.
- Use beef broth instead of water for a richer taste.
- Serve with fresh herbs like parsley for added freshness.
- Experiment with different varieties of gravy mixes for unique flavor profiles.
Delicious Variations of Crock Pot Cubed Steak
Try adding diced tomatoes and green chilies for a southwestern twist on your Crock Pot Cubed Steak. For a herbed version, mix in some rosemary and thyme for aromatic flavors. If you want a zesty kick, squeeze in some lemon juice and add lemon zest for a refreshing lift.
Conclusion
Crock Pot Cubed Steak is not just a meal; it’s an experience of warmth and comfort. With its robust flavor, easy preparation, and versatility to suit any palate, it’s sure to become a family favorite. So grab your slow cooker and give it a try—your taste buds will thank you!
Crock Pot Cubed Steak
Ingredients
Main Ingredients
- 10.75 ounce cream of chicken soup
- 10.5 ounce French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water You can use beef broth for a richer flavor.
- 4 pieces cubed steaks
Instructions
Preparation
- In a slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well mixed.
- Add the cubed steaks into the slow cooker, making sure they are covered by the soup mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- Serve the cubed steak with the gravy over mashed potatoes or rice.
