Crock Pot Chicken Pot Pie (Easy Comfort Food!) is the perfect dish for busy days when you crave something warm and comforting. This recipe is incredibly simple, allowing you to throw everything into your crockpot and walk away. It’s filled with tender chicken, hearty vegetables, and a creamy sauce that will make your family come back for seconds!
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 4-6 hours (high)
Total Time: 6-8 hours and 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 28g
Carbohydrates: 35g
Fat: 22g
Fiber: 3g
Sugar: 2g
Sodium: 840mg
Why Make Crock Pot Chicken Pot Pie (Easy Comfort Food!)
Crock Pot Chicken Pot Pie (Easy Comfort Food!) is not just delicious; it’s also a time-saver. It allows you to use convenient ingredients like canned soups and frozen vegetables without compromising flavor. This dish is rich in protein from the chicken and provides a variety of nutrients from the mixed veggies, making it a hearty option for any family meal. Plus, it’s a blank canvas! Feel free to customize it with your favorite vegetables or spices to match your preferences.
How to Make Crock Pot Chicken Pot Pie (Easy Comfort Food!) Step by Step
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 tsp garlic powder, divided
- 2 tsp onion powder, divided
- 2 tsp black pepper, divided
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Directions
- Spray your crockpot liner with non-stick spray.
- Lay chicken in the bottom and sprinkle with 1 tsp each of garlic powder, onion powder, and pepper.
- Pour the cream of chicken and celery soups over the chicken.
- Add the frozen veggies on top and sprinkle with the remaining seasonings.
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until chicken shreds easily.
- About 15–20 minutes before serving, bake biscuits according to package instructions.
- Just before the biscuits are ready, shred the chicken with two forks and stir everything together.
- Serve warm with biscuits on top, on the side, or split and spoon the filling inside.
How to Serve Crock Pot Chicken Pot Pie (Easy Comfort Food!)
Serve your Crock Pot Chicken Pot Pie (Easy Comfort Food!) warm from the crockpot. This dish pairs beautifully with a simple green salad or a side of crusty bread for dipping. You can also have some gravy or additional sauce on the side for extra flavor.
How to Store Crock Pot Chicken Pot Pie (Easy Comfort Food!)
To store leftover Crock Pot Chicken Pot Pie, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth if the mixture appears thick.
Expert Tips for Cooking Crock Pot Chicken Pot Pie (Easy Comfort Food!)
- Use chicken thighs for more flavor and tenderness.
- Customize the mixed vegetables based on what you have on hand.
- Don’t skip the non-stick spray to avoid sticking issues!
- Make sure to shred the chicken thoroughly to mix with the filling.
- Adjust seasonings according to your taste preferences.
Delicious Variations of Crock Pot Chicken Pot Pie (Easy Comfort Food!)
- For a spicy twist, add diced jalapeños or cayenne pepper.
- Enhance the flavor with fresh herbs like thyme or rosemary.
- For a citrusy twist, add the zest of a lemon or lime before serving.
Frequently Asked Questions about Crock Pot Chicken Pot Pie (Easy Comfort Food!)
What if I don’t have cream of chicken or celery soup? Both can be replaced with homemade versions or a different kind of cream soup, like mushroom.
Can I use fresh vegetables instead of frozen? Yes! Just cut fresh vegetables into smaller pieces and adjust the cooking time slightly.
What can I serve with this dish? A fresh salad or steamed vegetables complements the richness of the pot pie nicely.
Conclusion
You will love making Crock Pot Chicken Pot Pie (Easy Comfort Food!) for its delightful flavors and ease of preparation. With its comforting ingredients and versatility, this dish is sure to become a family favorite. Try this recipe soon and enjoy a taste of home!
Crock Pot Chicken Pot Pie
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs) Thighs can be used for more flavor.
- 2 10.5 oz cans cream of chicken soup Can be replaced with homemade or other types of cream soup.
- 1 10.5 oz can cream of celery soup Can be replaced with homemade or other types of cream soup.
- 12 oz frozen mixed vegetables Fresh vegetables can be used, adjusted for cooking time.
- 2 tsp garlic powder, divided
- 2 tsp onion powder, divided
- 2 tsp black pepper, divided
- 1 16.3 oz can homestyle biscuits (or homemade drop biscuits) Bake according to package instructions.
Instructions
Preparation
- Spray your crockpot liner with non-stick spray.
- Lay chicken in the bottom and sprinkle with 1 tsp each of garlic powder, onion powder, and pepper.
- Pour the cream of chicken and celery soups over the chicken.
- Add the frozen veggies on top and sprinkle with the remaining seasonings.
Cooking
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until chicken shreds easily.
- About 15–20 minutes before serving, bake biscuits according to package instructions.
- Just before the biscuits are ready, shred the chicken with two forks and stir everything together.
- Serve warm with biscuits on top, on the side, or split and spoon the filling inside.
