Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for those busy weeknights when you need something simple and delicious. With just a few ingredients and minimal effort, you can create a warm and hearty meal that will please the entire family. Plus, it’s easily customizable, allowing you to switch up the vegetables or seasonings based on what you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 4-5 hours (high)
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 30g
Carbohydrates: 26g
Fat: 22g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Why Make Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is not only delicious but also loaded with nutrients. It’s a great way to incorporate lean chicken and plenty of vegetables into your diet. The slow cooking process enhances the flavors, resulting in a rich and comforting meal that’s perfect for chilly evenings. Additionally, you can easily adapt this recipe to suit dietary preferences or use whatever leftover veggies you have in your fridge!
How to Make Crock Pot Chicken Pot Pie Step by Step
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 can (10.5 ounces) cream of celery soup
- 12 ounces frozen mixed vegetables
Directions
- Place the chicken in the crock pot.
- Add the cream of chicken soup and cream of celery soup on top of the chicken.
- Stir in the frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and vegetables are heated.
- Shred the chicken inside the crock pot before serving.
- Serve hot, optionally with biscuit or pastry on top.
How to Serve Crock Pot Chicken Pot Pie
This delightful dish is beautifully paired with a side salad for a refreshing contrast. Additionally, consider serving it with flaky biscuits or chilled cucumber salad to complement the heartiness of the pot pie. You can also drizzle some gravy on top for an extra flavor boost!
How to Store Crock Pot Chicken Pot Pie
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to freeze it, allow the pot pie to cool completely before portioning it into freezer-safe containers. It will keep well for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat as needed.
Expert Tips for Cooking Crock Pot Chicken Pot Pie
- For added flavor, consider seasoning the chicken with garlic powder, onion powder, or herbs before cooking.
- You can swap out the cream of chicken and celery soups for homemade versions to reduce sodium.
- To thicken the filling, sprinkle some flour or cornstarch over the chicken before adding the soups.
- If you like a crust, drop some biscuit dough on top during the last 30 minutes of cooking for a delicious topping.
- Always check that the chicken is fully cooked before serving; it should reach an internal temperature of 165°F.
Delicious Variations of Crock Pot Chicken Pot Pie
You can easily make your Crock Pot Chicken Pot Pie stand out by experimenting with different flavor profiles. For a spicy kick, add diced jalapeños or a splash of hot sauce. If you want to bring a fresh twist, incorporate lemon zest and chopped herbs like thyme or rosemary. For a vegetarian version, substitute chicken with chickpeas or lentils and up the veggie content with mushrooms, spinach, or zucchini.
Frequently Asked Questions about Crock Pot Chicken Pot Pie
What can I use as a substitute for the cream soups? You can use homemade white sauce or a healthier creamy base made of Greek yogurt and chicken broth.
Can I add potatoes to the recipe? Absolutely! Adding diced potatoes can give your pot pie an extra hearty feel.
Is this recipe gluten-free? Yes, if you use gluten-free versions of the cream soups and biscuits, this recipe can be made gluten-free.
Conclusion
Crock Pot Chicken Pot Pie is a must-try for every busy home cook. Its flavorful ingredients and easy preparation make it a go-to family meal that’s perfect for any day of the week. Enjoy the comforting taste and warmth of this classic dish!
Crock Pot Chicken Pot Pie
Ingredients
Main ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cans cream of chicken soup (10.5 ounces each)
- 1 can cream of celery soup (10.5 ounces)
- 12 ounces frozen mixed vegetables
Instructions
Preparation
- Place the chicken in the crock pot.
- Add the cream of chicken soup and cream of celery soup on top of the chicken.
- Stir in the frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and vegetables are heated.
- Shred the chicken inside the crock pot before serving.
- Serve hot, optionally with biscuit or pastry on top.
