Crock Pot Chicken Pierogi Stew

Crock Pot Chicken Pierogi Stew is a hearty, comforting dish that brings the warmth of home cooking right to your kitchen. This stew is not only simple to prepare but also incredibly delicious, making it perfect for busy weeknights or cozy weekends. With tender chicken, creamy sauce, and delightful pierogis, it’s a meal that will please the whole family. Plus, it’s easily customizable to suit your taste preferences!

Recipe Information

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 28g
Carbohydrates: 35g
Fat: 24g
Fiber: 2g
Sugar: 1g
Sodium: 800mg

Why Make Crock Pot Chicken Pierogi Stew

Crock Pot Chicken Pierogi Stew is a fantastic choice for anyone looking to whip up a nutritious and filling meal without spending hours in the kitchen. Using convenient frozen pierogis not only saves time but also adds a unique twist to traditional chicken stew. This dish is packed with protein and comfort, making it not just hearty, but also an excellent way to satisfy your cravings while leaving room for creative adaptations.

How to Make Crock Pot Chicken Pierogi Stew Step by Step

Ingredients

1 pound chicken breast, cubed
1 package frozen pierogis
1 cup chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. In a Crock Pot, combine chicken, onion, garlic, paprika, salt, and pepper.
2. Pour chicken broth over the mixture and stir.
3. Cover and cook on low for 6-8 hours or until chicken is cooked through.
4. Add frozen pierogis and heavy cream; stir to combine.
5. Cover and cook for an additional 30 minutes on low.
6. Serve hot, garnished with fresh parsley.

How to Serve Crock Pot Chicken Pierogi Stew

Crock Pot Chicken Pierogi Stew is fantastic on its own, but it pairs beautifully with crusty bread or a side salad for a complete meal. You can also accompany it with a dollop of sour cream for an extra layer of richness. For a fresh contrast, serve it alongside a light cucumber salad or steamed green beans.

How to Store Crock Pot Chicken Pierogi Stew

Leftover Crock Pot Chicken Pierogi Stew can be stored in the refrigerator for up to three days in an airtight container. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you wish to freeze the stew, portion it into freezer-safe containers and store for up to three months. Thaw overnight in the fridge before reheating.

Expert Tips for Cooking Crock Pot Chicken Pierogi Stew

• To enhance the flavor, consider marinating the cubed chicken in spices overnight before cooking.
• For a smoky twist, add diced bacon or smoked sausage during the first stage of cooking.
• If you prefer a thicker stew, add a tablespoon of cornstarch mixed with cold water in the last half hour of cooking.
• For a vegetarian option, substitute the chicken with hearty vegetables like mushrooms and additional broth.
• Always check the seasoning before serving and adjust salt and pepper as needed.

Delicious Variations of Crock Pot Chicken Pierogi Stew

• For a spicy kick, add chopped jalapeños or a dash of hot sauce to the mix.
• Incorporate fresh herbs like dill or thyme for an aromatic flavor profile.
• For a citrusy twist, add a splash of lemon juice before serving to brighten up the dish.

Crock Pot Chicken Pierogi Stew is not just a recipe; it’s a delightful experience packed into a bowl. With its incredible flavor, ease of preparation, and room for personal touches, this dish is bound to become a staple in your home. Give it a try and savor the delightful taste of comfort food!