Why Make This Recipe

Crock Pot Buffalo Ranch Meatballs are a fantastic choice for anyone looking to serve an easy and delicious snack or appetizer. These meatballs are packed with flavor from buffalo sauce and ranch seasoning, making them a hit for parties, game days, or even just a cozy dinner at home. Plus, cooking them in a Crock Pot ensures they stay juicy and tender!

How to Make Crock Pot Buffalo Ranch Meatballs

To get started on these tasty meatballs, gather your ingredients and follow the steps below.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup buffalo sauce
1 packet ranch seasoning
Salt and pepper to taste
1/2 cup buffalo sauce for coating

Directions

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, buffalo sauce, ranch seasoning, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, making them about 1 inch in diameter.
Place the meatballs in the Crock Pot.
Pour the additional buffalo sauce over the meatballs.
Cover and cook on low for 4 hours or until cooked through.
Serve hot as an appetizer.

How to Serve Crock Pot Buffalo Ranch Meatballs

These meatballs are best served warm. You can place them on a platter and offer toothpicks for easy eating. They pair perfectly with celery sticks, carrots, and a side of blue cheese or ranch dressing for dipping. They are fantastic at parties, as a snack during a movie, or even on a game day!

How to Store Crock Pot Buffalo Ranch Meatballs

If you have leftovers, let the meatballs cool completely before storing them. Place them in an airtight container and put them in the fridge. They will stay fresh for up to 3 days. For longer storage, you can freeze the meatballs. Just make sure to use a freezer-safe container or bag, and they can last up to 3 months.

Tips to Make Crock Pot Buffalo Ranch Meatballs

Make sure to mix the ingredients well to ensure even flavor throughout the meatballs.
If you’d like, you can adjust the amount of buffalo sauce to make the meatballs milder or spicier.
Try adding some chopped green onions or shredded cheese to the mixture for an extra layer of flavor.

Variation

If you want to try something different, you can swap out the ground beef for ground turkey or chicken. This will give you a lighter version of the meatballs while still retaining that delicious buffalo taste.

FAQs

Can I use frozen meatballs instead?
Yes, you can use frozen meatballs, but you may need to adjust the cooking time. Ensure they are heated through before serving.

What can I serve with these meatballs?
These meatballs go great with celery sticks, carrot sticks, and dip like ranch or blue cheese. They can also be served on sliders or in tacos for a fun twist!

Can I make these meatballs ahead of time?
Absolutely! You can make the meatballs a day in advance and store them in the fridge. Just reheat them in the Crock Pot on the day you plan to serve them.