Crispy Schnitzel Bacon Pretzel Sandwich

Directions to Follow

1. Preheat your oven to 400°F (200°C).
2. Pound each pork chop between two sheets of plastic wrap until they’re thin.
3. Set up your breading station with three shallow dishes: one for flour, one for the beaten eggs, and the last for breadcrumbs.
4. Season the pork chops generously with salt and pepper. Next, dredge each chop in flour, dip in the egg, and coat with breadcrumbs.
5. Heat oil in a large skillet over medium-high heat. Cook the pork chops for 3-4 minutes per side until they’re golden brown and crispy. Transfer them to a baking sheet and finish cooking in the oven for an additional 10-15 minutes.
6. In the same skillet, cook the bacon until crispy.
7. Slice the pretzel buns in half and toast them in the oven for a few minutes.
8. Assemble the sandwiches: place a crispy schnitzel on the bottom bun, top it with bacon, lettuce, tomato, and your choice of condiments. Finally, add the top bun.
9. Serve the crispy schnitzel bacon pretzel sandwiches hot and enjoy!

Best Ways to Enjoy It

Not sure how to serve your sandwiches? Consider adding a side of crispy fries or a light salad for a refreshing contrast. A dollop of homemade coleslaw can add crunch and flavor, and the classic combination of pickle slices brings an extra layer of tanginess. Pair it all with a cold beer or a homemade lemonade for the ultimate meal experience.

How to Store & Freeze

To keep your leftover crispy schnitzel bacon pretzel sandwiches fresh, wrap them tightly in plastic wrap or aluminum foil and refrigerate them. They can stay good for about 3-4 days. You can also freeze the components separately. When ready to enjoy, reheat the schnitzel and bacon in the oven for the best texture.

Helpful Cooking Tips

• For extra flavor, marinate the pork chops in your favorite spices or a little buttermilk before breading.
• Keep the oil at the right temperature to achieve that golden, crispy coating! Use a thermometer if you have one; it should be around 350°F (175°C) when frying.
• For a healthier twist, consider baking the schnitzel instead of frying by coating them in breadcrumbs and placing them directly in the oven.

Creative Twists

Want to give it a refreshing spin? Substitute traditional condiments with an avocado spread or a spicy aioli. You could also experiment with toppings—try adding pickled jalapeños for a kick or swapping out the bacon for turkey bacon for a lighter version. Don’t hesitate to get creative with your favorite cheeses or aromatic herbs!

Common Questions

What is the prep time for this recipe?
The total prep time is about 30 minutes, making it perfect for a quick weeknight dinner!

Can I substitute the pork chops?
Yes! Feel free to use chicken breast or even turkey cutlets for a different taste.

How should I reheat leftovers?
For the best texture, reheat in the oven. If you microwave, be sure to wrap the sandwich in a damp paper towel to prevent it from getting soggy.

Now that you have all the ingredients and steps to create this delicious crispy schnitzel bacon pretzel sandwich, you’ll be itching to try it! Enjoy making it for your family or save it for a special occasion; it’s sure to impress no matter the setting!

Crispy Schnitzel Bacon Pretzel Sandwich

A crispy schnitzel bacon pretzel sandwich is a delicious combination of fried schnitzel, smoky bacon, fresh lettuce, and juicy tomatoes all nestled in soft pretzel buns.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the schnitzel

• 4 pieces boneless pork chops You can substitute with chicken or turkey.
• 1 cup all-purpose flour
• 2 pieces eggs Beaten
• 1 cup breadcrumbs
• to taste salt and pepper For seasoning

For assembly

• 8 slices bacon Smoky variety recommended.
• 4 pieces pretzel buns Choose your favorite size.
• as needed lettuce, tomato, and condiments Such as mayonnaise, mustard, etc.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Pound each pork chop between two sheets of plastic wrap until thin.
3. Set up your breading station with three shallow dishes: one for flour, one for the beaten eggs, and the last for breadcrumbs.
4. Season the pork chops with salt and pepper. Dredge each chop in flour, dip in egg, and coat with breadcrumbs.

Cooking

1. Heat oil in a large skillet over medium-high heat and cook pork chops for 3-4 minutes per side until golden brown and crispy.
2. Transfer the cooked chops to a baking sheet and finish cooking in the oven for an additional 10-15 minutes.
3. In the same skillet, cook the bacon until crispy.

Assembly

1. Slice the pretzel buns in half and toast them in the oven for a few minutes.
2. Assemble the sandwiches with a crispy schnitzel on the bottom bun, topped with bacon, lettuce, tomato, and your choice of condiments. Add the top bun.

Serving

1. Serve the crispy schnitzel bacon pretzel sandwiches hot and enjoy!

Notes

Store leftovers tightly wrapped in plastic wrap or aluminum foil in the refrigerator for 3-4 days. For best texture, reheat schnitzel and bacon in the oven.