Crispy Schnitzel Bacon Pretzel Sandwich

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) to prepare for the final cooking step.
2. Place each pork chop between two layers of plastic wrap and pound them with a meat mallet until they’re about ½ inch thick.
3. Set up a breading station with three shallow dishes: one filled with flour, another with beaten eggs, and the last with breadcrumbs.
4. Season the pork chops on both sides with salt and pepper. Dredge each chop in flour, dip it in the egg, and coat it with breadcrumbs.
5. Heat oil in a large skillet over medium-high heat. Cook the pork chops in the skillet for 3-4 minutes on each side until they achieve a golden brown, crispy texture. Once browned, transfer the chops to a baking sheet and cook in the preheated oven for an additional 10-15 minutes to ensure they are fully cooked.
6. In the same skillet, cook the bacon over medium heat until it’s crispy. Drain on paper towels.
7. Slice the pretzel buns in half and toast them in the oven for a few minutes until warm and slightly crisp.
8. Assembling the sandwiches is a breeze! Place one crispy schnitzel on the bottom half of each pretzel bun. Top with crispy bacon, lettuce, sliced tomato, and your condiments of choice before adding the top bun.
9. Serve these delicious sandwiches while they’re hot, and enjoy every bite!

Best Ways to Enjoy It

These crispy schnitzel bacon pretzel sandwiches can be served with a variety of sides. For a classic diner experience, pair them with French fries or potato wedges. If you’re looking for something lighter, consider a fresh salad or crispy coleslaw on the side. For dipping, a tangy mustard or zesty mayonnaise adds an extra layer of flavor that complements the richness of the sandwich.

How to Store & Freeze

If you find yourself with leftovers (although it’s hard to imagine!), store the components separately for maximum freshness. The crispy schnitzel can be kept in an airtight container in the fridge for 2-3 days, while the bacon should be consumed within the same timeframe. You can freeze the cooked schnitzel for up to three months—just make sure to wrap it properly to avoid freezer burn. Reheat in the oven to restore crispness.

Helpful Cooking Tips

To ensure your schnitzel turns out perfectly, make sure your oil is hot enough before you add the pork chops; this creates that sought-after crispness. If the oil isn’t hot, the breadcrumbs will absorb oil and turn soggy instead of crunchy. Pounding the pork chops not only tenderizes them but also helps them cook evenly. Lastly, don’t be afraid to play with your toppings; adding cheese or different sauces can elevate your sandwich to new levels!

Creative Twists

Why not mix things up a little? Try adding cheese, such as Swiss or cheddar, for a melty addition to your sandwich. For those who enjoy kicks of spice, a few jalapeño slices or spicy mustard can enhance every bite. If you’re watching your carbs, consider using lettuce wraps instead of pretzel buns for a delicious low-carb alternative. The beauty of this recipe lies in its versatility!

Common Questions

How long does it take to prepare Crispy Schnitzel Bacon Pretzel Sandwich?

Preparation takes about 15 minutes, while cooking should take around 20–25 minutes in total. In just about 40 minutes, you can have a hearty meal on the table!

Can I use chicken instead of pork?

Absolutely! Chicken cutlets will work just as well, but ensure they are pounded to an even thinness for optimal cooking.

What’s the best way to reheat the schnitzel?

Reheating in the oven is best to keep the schnitzel crispy. Place them on a baking sheet at 350°F until heated through, about 10-15 minutes.

With these crispy schnitzel bacon pretzel sandwiches in your cooking repertoire, you’re guaranteed to impress your family and friends with your culinary skills. Get ready for bites filled with crunch, flavor, and satisfaction!

Crispy Schnitzel Bacon Pretzel Sandwich

A delightful twist on a classic dish that brings together crunchy schnitzel, salty bacon, and chewy pretzel buns, perfect for casual dinners or indulgent brunches.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, German

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Schnitzel

• 4 pieces boneless pork chops Pounded into thin cutlets
• 1 cup all-purpose flour
• 2 pieces eggs Beaten
• 1 cup breadcrumbs For coating
• to taste Salt and pepper For seasoning

For Assembling

• 8 slices bacon Cook until crispy
• 4 pieces pretzel buns Toasted
• 1 cup Lettuce Any type you prefer
• 1 pieces Tomato Sliced
• Condiments of choice Such as mayonnaise, mustard, etc.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Place each pork chop between two layers of plastic wrap and pound them until they're about ½ inch thick.
3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
4. Season the pork chops with salt and pepper, then dredge in flour, dip in egg, and coat with breadcrumbs.

Cooking

1. Heat oil in a large skillet over medium-high heat.
2. Cook the pork chops for 3-4 minutes per side until golden brown, then transfer to a baking sheet.
3. Cook in the preheated oven for an additional 10-15 minutes.
4. In the same skillet, cook the bacon until crispy and drain on paper towels.
5. Slice the pretzel buns in half and toast them in the oven for a few minutes.

Assembly

1. Place a schnitzel on the bottom half of each pretzel bun, top with bacon, lettuce, tomato, and condiments, then add the top bun.
2. Serve hot and enjoy!

Notes

Best enjoyed with sides like French fries or a fresh salad. Store leftovers separately for maximum freshness.