Crispy Parmesan Roast Potatoes are a delightful side dish that will elevate any meal. With their golden-brown exterior and cheesy flavor, these potatoes make for a perfect companion to meat, fish, or even a vegetarian main course. Plus, they’re incredibly easy to make and can be customized with your favorite seasonings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 8 grams
Carbohydrates: 43 grams
Fat: 13 grams
Fiber: 4 grams
Sugar: 1 gram
Sodium: 250 mg
Why Make Crispy Parmesan Roast Potatoes
Crispy Parmesan Roast Potatoes are not just delicious; they’re also a healthier alternative to fried potatoes. Roasting brings out the natural sweetness of the Yukon Gold potatoes while the Parmesan adds a savory kick that keeps you coming back for more. You can easily adapt the recipe to suit your taste by adding herbs, spices, or even mixing in different types of cheese.
How to Make Crispy Parmesan Roast Potatoes Step by Step
Ingredients
2 pounds Yukon Gold potatoes
3 tablespoons olive oil
1 cup freshly grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Directions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into uniform chunks.
- Toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and half the parmesan.
- Spread potatoes on a lined baking sheet without overcrowding.
- Bake for 30-35 minutes until golden brown; flip halfway through.
- In the last five minutes, sprinkle remaining parmesan on top.
- Serve hot as an enticing side dish.
How to Serve Crispy Parmesan Roast Potatoes
Serve these delicious potatoes alongside roasted chicken or grilled fish for a balanced meal. Pair them with a fresh garden salad or steamed vegetables for added nutrition. For a unique twist, drizzle some balsamic reduction or a spicy aioli on the side for dipping.
How to Store Crispy Parmesan Roast Potatoes
To store your leftover Crispy Parmesan Roast Potatoes, let them cool completely before transferring them to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. For longer storage, these potatoes can also be frozen, but note that they may lose some of their crunch when reheated.
Expert Tips for Cooking Crispy Parmesan Roast Potatoes
- Choose Yukon Gold potatoes for their creaminess and flavor.
- Cut potatoes into similar sizes for even cooking.
- Don’t overcrowd the baking sheet; this allows for better browning.
- For an extra kick, add some cayenne pepper or chili flakes to the mix.
- Use freshly grated Parmesan for the best flavor and melt.
Delicious Variations of Crispy Parmesan Roast Potatoes
- Add rosemary or thyme for an herbaceous twist that complements the cheese perfectly.
- Try a zesty lemon version by adding lemon zest to the potatoes before roasting.
- For a spicy kick, mix in some sriracha sauce to the olive oil or sprinkle with spicy cheese before baking.
Conclusion
Crispy Parmesan Roast Potatoes are a must-try for anyone looking for a simple yet flavorful side dish. Their versatility makes them an ideal addition to any meal, and you’ll love how easy they are to prepare. Don’t miss out on this delicious recipe that’s sure to impress your family and friends!
Crispy Parmesan Roast Potatoes
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Choose Yukon Gold for creaminess and flavor.
- 3 tablespoons olive oil
- 1 cup freshly grated parmesan cheese Use freshly grated for best flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into uniform chunks.
- Toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and half the parmesan.
Baking
- Spread potatoes on a lined baking sheet without overcrowding.
- Bake for 30-35 minutes until golden brown; flip halfway through.
- In the last five minutes, sprinkle remaining parmesan on top.
Serving
- Serve hot as an enticing side dish.
