Name: Crispy Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3-4 large large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1/2 cup shredded parmesan cheese (Use freshly grated for best results.)

Crispy Garlic Parmesan Potato Wedges are the perfect side dish that everyone will love. With their golden-brown exterior and cheesy goodness, these wedges are crispy on the outside and fluffy on the inside. They’re incredibly simple to make, making them an ideal choice for busy weeknights or gatherings with friends and family. Customize them to your liking, and they can complement any meal!

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 8g
Carbohydrates: 42g
Fat: 15g
Fiber: 4g
Sugar: 1g
Sodium: 700mg

Why Make Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges are not just delicious; they can be a healthier alternative to traditional fries. Made with fresh potatoes and a sprinkle of Parmesan, these wedges provide a satisfying crunch without excess grease. They are versatile enough to pair with any protein, and the combination of garlic and cheesy flavors makes them irresistible. Whether served as a snack or a side, they are sure to please everyone at your table.

How to Make Crispy Garlic Parmesan Potato Wedges Step by Step

Ingredients

3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
1/2 cup of shredded parmesan cheese

Directions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
Arrange the wedges in a single layer on a baking sheet.
Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with shredded parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Serve hot and enjoy!

How to Serve Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges make a great side for grilled chicken or steak. Serve them alongside a fresh garden salad for a complete meal. For a fun snack, dip them in ketchup, ranch dressing, or a zesty garlic aioli to enhance their flavor even more!

How to Store Crispy Garlic Parmesan Potato Wedges

Store leftover Crispy Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes, or until they’re heated through and crispy again. These wedges can also be frozen for longer storage; just make sure to cool them completely before freezing.

Expert Tips for Cooking Crispy Garlic Parmesan Potato Wedges

For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking to remove excess starch.
Experiment with different seasonings like smoked paprika or cayenne pepper for a spicy kick.
Use freshly grated Parmesan cheese for the best melting quality.
Ensure the wedges are not overcrowded on the baking sheet to allow for even cooking.
Flip the wedges halfway through cooking for consistent crispness on all sides.

Delicious Variations of Crispy Garlic Parmesan Potato Wedges

To spice things up, try adding spicy chili flakes for a kick or seasoning with lemon zest for a refreshing citrus twist. For a herbed variation, mix in some fresh rosemary or thyme with your seasoning. If you want a vegetarian twist, consider tossing in some crumbled feta cheese along with the Parmesan for added flavor.

Conclusion

Crispy Garlic Parmesan Potato Wedges are a delightful and easy recipe that you’ll want to make again and again. With their irresistible flavor and tempting crunch, they are perfect for any occasion. Give them a try and discover a new favorite side dish that will impress your family and friends!

Crispy Garlic Parmesan Potato Wedges

Golden-brown, crispy exterior with fluffy inside, these potato wedges are a simple and delicious side dish that pairs well with any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Potatoes

3-4 large large russet potatoes, sliced into wedges

Seasonings and Oil

4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning

Toppings

1/2 cup shredded parmesan cheese Use freshly grated for best results.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
Arrange the wedges in a single layer on a baking sheet.

Cooking

Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with shredded parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.

Serving

Serve hot and enjoy!

Notes

For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking. Experiment with different seasonings like smoked paprika or cayenne pepper for added flavor. Ensure the wedges are not overcrowded on the baking sheet for even cooking.