Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy is an indulgent dish that offers the perfect balance of crispy texture and rich flavor. Ideal for family dinners or special occasions, it’s simple to prepare, making it a go-to comfort food for busy days. Each bite of this savory goodness is bound to leave everyone craving more.
Recipe Information
Prep Time: 70 minutes
Cook Time: 10 minutes
Total Time: 80 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 600
Protein: 36 grams
Carbohydrates: 54 grams
Fat: 30 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg
Why Make Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy delivers not just delicious comfort but also versatility in options. You can customize the level of spice or even the types of sides you serve. The marination in buttermilk helps tenderize the meat, enhancing taste and texture. Plus, it’s a hearty meal that can satisfy even the hungriest of appetites.
How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy Step by Step
Ingredients
4 cube steaks (about 1/2 inch thick)
2 cups buttermilk
2 large eggs
1 1/2 cups all-purpose flour
Salt and pepper to taste
Oil for frying
1 cup milk (for gravy)
3 tablespoons butter
3 tablespoons all-purpose flour (for gravy)
Salt and pepper to taste (for gravy)
Directions
- Marinate the cube steaks in buttermilk for at least 1 hour or overnight in the fridge.
- In a shallow bowl, beat the eggs and mix with some buttermilk. In another bowl, place the flour and season with salt and pepper.
- Remove steaks from buttermilk, dip into egg mixture, then coat in flour.
- Heat oil in a large skillet over medium heat. Fry the steaks for about 4-5 minutes on each side until golden brown.
- For the gravy, in another pan, melt the butter, whisk in flour, and cook for a minute. Gradually add milk, whisk until thickened, and season with salt and pepper.
- Serve the fried steak with gravy on top.
How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy
Pair your Crispy Buttermilk Chicken Fried Steak with classic sides like creamy mashed potatoes or crispy coleslaw for a well-rounded meal. A fresh garden salad can also be a great contrast to the richness of the dish. Don’t forget to add some homemade biscuits on the side to soak up that delicious country gravy!
How to Store Crispy Buttermilk Chicken Fried Steak with Country Gravy
To store any leftovers, place them in an airtight container in the fridge, where they’ll keep well for 3-4 days. For reheating, try using the oven to maintain the crispiness of the fried steak. If you want to save it for longer, you can freeze the cooked steak. Just be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
Expert Tips for Cooking Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Make sure the oil is hot enough before frying to achieve a crispy crust.
- Use a meat thermometer to check that the internal temperature of the steak reaches 145°F.
- For added flavor, spice up your flour coating with paprika, garlic powder, or cayenne pepper.
Delicious Variations of Crispy Buttermilk Chicken Fried Steak with Country Gravy
- For a spicy twist, add crushed red pepper flakes to the flour mixture.
- Incorporate fresh herbs like thyme or rosemary into the gravy for a flavor upgrade.
- For a citrusy kick, serve with a lemon butter sauce instead of traditional gravy.
Frequently Asked Questions about Crispy Buttermilk Chicken Fried Steak with Country Gravy
What can I serve with Chicken Fried Steak?
Pair it with mashed potatoes, coleslaw, or a fresh salad for a complete meal.
Can I make this recipe ahead of time?
Yes, you can marinate the meat ahead of time and store it in the fridge until you’re ready to fry.
What kind of oil is best for frying?
Use oils with a high smoke point like vegetable oil or canola oil for the best results.
How long can I keep leftovers?
Leftovers can be refrigerated for up to 3-4 days and reheated in the oven to maintain crispiness.
Conclusion
Crispy Buttermilk Chicken Fried Steak with Country Gravy is not just a meal; it’s an experience full of flavor and comfort. Easy to prepare and utterly delicious, this dish is perfect for any occasion. Don’t hesitate to try it and share it with your loved ones; everyone will appreciate a taste of this mouthwatering classic!
Crispy Buttermilk Chicken Fried Steak with Country Gravy
Ingredients
Method
- Marinate the cube steaks in buttermilk for at least 1 hour or overnight in the fridge.
- In a shallow bowl, beat the eggs and mix with some buttermilk.
- In another bowl, place the flour and season with salt and pepper.
- Remove steaks from buttermilk, dip into egg mixture, then coat in flour.
- Heat oil in a large skillet over medium heat.
- Fry the steaks for about 4-5 minutes on each side until golden brown.
- For the gravy, in another pan, melt the butter, whisk in flour, and cook for a minute.
- Gradually add milk, whisk until thickened, and season with salt and pepper.
- Serve the fried steak with gravy on top.
