Indulge in the mouthwatering goodness of Crispy Buttermilk Chicken Fried Steak with Country Gravy! This classic Southern dish combines tender, juicy cube steaks with a crispy coating, all smothered in rich, creamy gravy. It’s easy to prepare, making it perfect for family dinners or special occasions.
Recipe Information
Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: 80 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 570
Protein: 30 grams
Carbohydrates: 50 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 850 mg
Why Make Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy is not just incredibly delicious; it’s also a comforting meal that brings family and friends together. The marination in buttermilk not only tenderizes the meat but also adds a subtle tanginess that enhances the overall flavor. This dish is versatile and can be customized to fit various tastes, making it a great option for everyone.
How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy Step by Step
Ingredients
4 cube steaks (about 1/2 inch thick)
2 cups buttermilk
2 large eggs
1 1/2 cups all-purpose flour
Salt to taste
Pepper to taste
Oil for frying
2 cups milk (for gravy)
1/4 cup butter
1/4 cup all-purpose flour (for gravy)
Salt and pepper to taste (for gravy)
Directions
- Marinate the cube steaks in buttermilk for at least an hour.
- In a bowl, whisk together the eggs.
- In another dish, mix flour with salt and pepper.
- Remove steaks from buttermilk, dip each steak into the egg wash, then dredge in the flour mixture until coated.
- Heat oil in a skillet over medium heat.
- Fry each steak until golden brown and cooked through, about 4 minutes per side.
- Remove steaks and keep warm.
- For the gravy, in the same skillet, melt butter, whisk in flour, and cook for a minute.
- Gradually add milk while whisking continuously, until thickened. Season with salt and pepper.
- Serve the fried steak with the country gravy poured over the top.
How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy
For a complete meal, serve Crispy Buttermilk Chicken Fried Steak with a side of creamy mashed potatoes and steamed green beans. Alternatively, pair it with coleslaw for a refreshing crunch or a light side salad to balance the richness of the steak and gravy.
How to Store Crispy Buttermilk Chicken Fried Steak with Country Gravy
To store leftover Crispy Buttermilk Chicken Fried Steak with Country Gravy, place it in an airtight container and refrigerate for up to 3 days. For reheating, simply microwave it or warm it up in a skillet over low heat until heated through. If you want to store it for longer, freeze the fried steak without gravy. It can be frozen for up to 2 months.
Expert Tips for Cooking Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Use a meat mallet to tenderize the cube steaks for even better texture.
- Don’t rush the marination process; longer marinating in buttermilk results in juicier steaks.
- Make sure the oil is hot enough before frying; this ensures a crispy coating.
- For a spicy twist, add cayenne pepper to the flour mixture or mix hot sauce into the buttermilk.
- Keep the gravy warm until ready to serve, to maintain its creamy consistency.
Delicious Variations of Crispy Buttermilk Chicken Fried Steak with Country Gravy
For a spicy variation, add some red pepper flakes to the flour mixture or mix in your favorite hot sauce into the buttermilk. You can also try herbed variations by adding dried herbs like thyme or rosemary to the flour for added flavor. For a lighter option, consider using poultry instead of beef, creating a crispy buttermilk chicken fried steak with the same delicious gravy.
Frequently Asked Questions about Crispy Buttermilk Chicken Fried Steak with Country Gravy
Is chicken fried steak made from chicken?
No, chicken fried steak is traditionally made with beef. However, you can use chicken for a version of the dish.
Can I make the gravy in advance?
Yes, you can prepare the gravy ahead of time and reheat it just before serving.
How can I make it gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for the dredging and gravy.
Conclusion
You won’t want to miss out on making Crispy Buttermilk Chicken Fried Steak with Country Gravy! This dish is not only flavorful and satisfying, but it also showcases the comfort of home-cooked meals. Try it today and enjoy the delightful combination of crispy, savory flavors that is sure to please everyone at the table.
Crispy Buttermilk Chicken Fried Steak with Country Gravy
Ingredients
For the steak
- 4 pieces cube steaks (about 1/2 inch thick)
- 2 cups buttermilk for marinating
- 2 large eggs for egg wash
- 1.5 cups all-purpose flour for coating
- to taste salt
- to taste pepper
- oil for frying
For the gravy
- 2 cups milk for the gravy
- 0.25 cups butter
- 0.25 cups all-purpose flour for thickening gravy
- to taste salt for the gravy
- to taste pepper for the gravy
Instructions
Marination
- Marinate the cube steaks in buttermilk for at least an hour.
Coating the Steaks
- In a bowl, whisk together the eggs.
- In another dish, mix flour with salt and pepper.
- Remove steaks from buttermilk, dip each steak into the egg wash, then dredge in the flour mixture until coated.
Frying
- Heat oil in a skillet over medium heat.
- Fry each steak until golden brown and cooked through, about 4 minutes per side.
- Remove steaks and keep warm.
Making the Gravy
- In the same skillet, melt butter, whisk in flour, and cook for a minute.
- Gradually add milk while whisking continuously, until thickened. Season with salt and pepper.
Serving
- Serve the fried steak with the country gravy poured over the top.
