Crispy Brie topped with hot honey served on a wooden platter

Crispy Brie & Hot Honey Magic

Crispy Brie & Hot Honey Magic is a delightful dish that combines the creamy richness of brie cheese with a satisfying crunch from crispy breadcrumbs, all elegantly finished off with a drizzle of sweet and spicy hot honey. This appetizer is not only incredibly simple to make but also brings a touch of gourmet flair to any gathering. Perfect for busy days or when you’re entertaining guests, Crispy Brie & Hot Honey Magic is sure to impress everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 9g
Carbohydrates: 18g
Fat: 19g
Fiber: 1g
Sugar: 2g
Sodium: 300mg

Why Make Crispy Brie & Hot Honey Magic

Crispy Brie & Hot Honey Magic offers a unique twist on traditional cheese dishes. The combination of warm, gooey brie and the contrasting texture of crispy panko breadcrumbs creates a mouthwatering experience. Paired with hot honey, this dish brings a perfect balance of sweet and savory flavors that can elevate any meal. Its versatility allows you to serve it as an appetizer, a snack, or even a fancy addition to your cheese board.

How to Make Crispy Brie & Hot Honey Magic Step by Step
Ingredients

1 whole wheel of brie (about 8 oz)
1/2 cup flour
1 egg, beaten
3/4 cup panko breadcrumbs
Salt & black pepper
Neutral oil for frying

Directions

  1. Heat neutral oil in a frying pan over medium heat.
  2. Dredge the brie in flour, then dip it in the beaten egg, and finally coat it in panko breadcrumbs.
  3. Carefully place the breaded brie in the hot oil and fry until golden brown on all sides, about 2-3 minutes.
  4. Remove from oil and let it drain on paper towels.
  5. Serve warm with hot honey drizzled on top.

Crispy Brie & Hot Honey Magic

How to Serve Crispy Brie & Hot Honey Magic

Crispy Brie & Hot Honey Magic pairs wonderfully with a fresh arugula salad or alongside an assortment of crackers and fresh fruit like figs or apples. You can also serve it with slices of baguette for a more decadent experience. For an extra touch, consider adding a side of balsamic reduction to complement the flavors.

How to Store Crispy Brie & Hot Honey Magic

For leftovers, store any unconsumed crispy brie in the refrigerator in an airtight container for up to 2 days. To reheat, place the brie in a preheated oven at 350°F for about 5-10 minutes, ensuring it stays warm and gooey. Freezing is not recommended as it can impact the texture of the cheese.

Expert Tips for Cooking Crispy Brie & Hot Honey Magic

  • Use a high smoke point oil like canola or vegetable oil to achieve the best frying results.
  • Ensure the oil is hot enough before frying the brie to prevent it from becoming soggy.
  • Season the panko breadcrumbs with herbs or spices to add an extra flavor dimension.
  • Monitor the brie while frying, as it cooks quickly and can easily burn.
  • For added crunch, consider a second coat of panko breadcrumbs.

Delicious Variations of Crispy Brie & Hot Honey Magic

For a spicy version of Crispy Brie & Hot Honey Magic, incorporate a sprinkle of cayenne or chili flakes into the honey before drizzling. You can make a herbed version by adding fresh herbs like rosemary or thyme into the panko crumbs. If you’re in the mood for a citrus twist, pair the dish with a zesty orange-honey drizzle to elevate the flavors.

This Crispy Brie & Hot Honey Magic offers a delightful blend of flavors and textures that are sure to impress anyone who tries it. Its ease of preparation makes it a go-to recipe for any occasion, whether casual or sophisticated. Give it a try—you’ll be in love with this tasty magic!

Crispy Brie & Hot Honey Magic

This delightful dish combines creamy brie cheese with crispy breadcrumbs and a drizzle of sweet and spicy hot honey, perfect for any gathering.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French, Gourmet
Calories: 280

Ingredients
  

Main Ingredients
  • 1 whole 1 whole wheel of brie (about 8 oz)
  • 1/2 cup 1/2 cup flour
  • 1 large 1 egg, beaten
  • 3/4 cup 3/4 cup panko breadcrumbs
  • Salt & black pepper
  • Neutral oil for frying Use a high smoke point oil.

Method
 

Cooking
  1. Heat neutral oil in a frying pan over medium heat.
  2. Dredge the brie in flour, then dip it in the beaten egg, and finally coat it in panko breadcrumbs.
  3. Carefully place the breaded brie in the hot oil and fry until golden brown on all sides, about 2-3 minutes.
  4. Remove from oil and let it drain on paper towels.
  5. Serve warm with hot honey drizzled on top.

Notes

For leftovers, store any unconsumed crispy brie in the refrigerator in an airtight container for up to 2 days. Reheat in a preheated oven at 350°F for about 5-10 minutes. Freezing is not recommended.

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